CREAMY PEANUT MISO RAMEN✨ Make Healthy Food Recipes ✨ Vegetarian Recipe | Healthy Food Ideas
Follow @makehealthyfoodrecipes to discover delicious & healthy recipes for every meal 😋😋 CREAMY PEANUT MISO RAMEN By @bosh.tv Ingredients For the Broth and Noodles 1 tbsp vegetable oil 1 tbsp chilli crisp 4 cloves of garlic 2 inches of fresh ginger 1 tsp turmeric 1 lime 6 spring onions 2 tbsp miso paste 3 tbsp smooth peanut butter 3 tbsp tahini 400ml coconut milk 1 ½ litre vegetable stocksalt and pepper to taste 4 - packs ramen noodles For the Tofu Crumbles 2 tbsp vegetable oil1 block of smoked tofu1 tbsp soy sauce1 tsp liquid smoke1 tsp chilli oil To Garnish chilli crisptoasted sesame seeds fresh coriander leaves
DUBU JORIM
DUBU JORIM (두부조림 )🇰🇷 By @fitgreenmind RECIPE (3-4 servings, 25min prep time): -400g tofu Pat dry, cut in thick slices and fry in oil on both sides. -3 cloves garlic -2 spring onion Finely chop. -1 Tbsp chili flakes -1 Tbsp sesame oil -1/4 cup (60ml) soy sauce -1/4 cup (60ml) water -2 Tbsp syrup or sugar Mix and add the sauce to the tofu. Let it simmer for 5-10mins. #veganinspo #veganvibes #vegancomfortfood #veganstrong #vegancookies #vegan_veganfood
Focaccine filanti di patate e broccoli
🕐Tempo di preparazione: 30 minuti 🕐Tempo di cottura: 10 minuti 😊Difficoltà: Facile 🍽Dosi: Per 8-10 focaccine 🤑Costo: Basso Ingredienti: Patate, 400 g; Broccoli, 150 g; Fecola di patate, 150 g; Edamer, 80 g circa; Olio, 2 cucchiai per l’impasto + q.b. Sale, q.b. ; Pepe, q.b. Consigli: Puoi sostituire l’Edamer con un altro tipo di formaggio filante come la scamorza. Puoi utilizzare l’amido di mais al posto della fecola di patate.

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