Vegan Cabbage Rolls with Lentils & Brown Rice
Cabbage rolls made with a vegan twist: steamed cabbage stuffed with hearty lentils, brown rice, mushroom, onion, fresh garlic, celery, & tomatoes. This recipe is easy to make, relatively cheap, & will leave you with some leftovers great for lunches.
Crispy Baked Buffalo Tofu Wings
Spicy, delicious, and indulgent-tasting these crispy baked buffalo tofu wings make the perfect appetizer or finger food for your next party or nibbly dinner and are excellent on top of a salad!
Creamy Vegan Polenta with Mushrooms and Spinach - Bianca Zapatka | Recipes
This Creamy Vegan Polenta with Mushrooms and Spinach makes an easy gluten-free lunch or dinner that is plant-based, healthy and ready in only 15 minutes.
Chickpea Vegan Shepherd's Pie (Gluten-free) | Earth of Maria
This chickpea vegan Shepherd's pie is perfect comfort food that is also easy to make! Healthy and delicious, this crowd-pleasing dish is also great for special occasions. Gluten-free, oil-free and dairy-free. #veganshepherdspie #shepherdspie #vegandinner #veganchristmas #comfortfood
Eggplant Meatballs - Baked
Incredible ” meatless” meatballs made with hearty eggplant, flavor-packed mushrooms, garlic, and cilantro, formed into these crazy good balls of delicious joy that you MUST try! Kid-friendly and perfect for spaghetti and meatball dinners!
Pulled Portobello BBQ Sandwiches
A vegetarian BBQ sandwich? Yes please! Pulled Portobello BBQ Sandwiches come together in about 30 minutes and are freezer friendly! vegan + gluten free
The Best Vegan Fried Chik'n Ever
If you could create a plant-based substitute using many of the same techniques in southern cooking without compromise texture or
Vegan Bolognese | This take on the classic red pasta sauce uses a variety of veggies, lots of fresh herbs, mushrooms, and lentils to unlock a ton of flavor. And the texture is thick and meaty enough to coat whatever pasta strikes your fancy.
Houston's Restaurant Copycat Veggie Burgers Recipe - Food.com
This is a recipe I am slowly trying to clone. So far, this is the closest I've come. I'm not so sure Houston's uses an egg white, but I added one to help bind the mixture together. Also, the cheese is optional. Houston's definitely grills their buns in butter, so that's probably another reason why their burgers are so good. If you try this and have any tips for me, please let me know. Thanks!! P.S. Thanks for the reviews. I don't have premium (yet) and can't email you all thank yous…
Vegan Lentil Loaf
This easy veggie filled vegetarian and vegan lentil loaf is even better than the classic meatloaf! Be sure to use green or brown lentils, not red.
Ugly Vegan Kitchen - Slow Cooker Vegan Italian Beef
So, what’s Italian beef? A Chicago classic, a U.S. Midwestern favorite. Scraps of meat are slow simmered in au jus, served in a hearty roll, and topped with hot giadiniera. This vegan Italian…
Strawberry coulis with orange blossom - Healthy Food Mom
Print Recipe Strawberry coulis with orange blossom Prep Time10 minsCook Time15 minsTotal Time15 mins Course: DessertsCuisine: Healthy and gourmet meal idea, Healthy eatingKeyword: Desserts, Easy cooking, Fruits, It's the season Servings: 4 Calories: 140kcal Ingredients250 g Strawberry2 tbsp. soup Orange… Continue Reading →
The Ultimate Veggie Burger
The Ultimate Veggie Burger ~ the burger is the all American summer favorite, and switching out a healthy meatless burger just makes so much sense.