Now, my peeps, this little gem is Chicken Adobo in a Crockpot. Or a Slow Cooker. Whatever term you fancy. I can't take credit for the base recipe, however I did tweak it, so... it's mine now. Thanks Peter! It's easy, it's hands off, and it comes out perfect every time. And as a bonus, people think you slaved over this for hours. Suckers! The ingredients: ½ cup balsamic or apple cider vinegar ½ cup regular soy sauce 1 tsp. ground or fresh grated ginger 4-6 garlic cloves, peeled 1 red onion 2…
