Zuchinni recipes

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 · Last updated 2mo
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pasta with mushrooms, zucchini and parsley
Zucchini Mushroom Pasta
Zucchini and Mushroom Pasta - Kitchen On The Avenue
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20m
garlic butter zucchini and mushrooms in a pan
This Healthy Vegetable Side Dish Will Change Your Life!
greek cucumber salad with feta cheese and olives in a white bowl
Greek Cucumber Salad (Quick and Easy!) - Joyous Apron
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15m
zucchini and tomato layered casserole on a white plate with text overlay
Zucchini Tomato Casserole
Zucchini Tomato Casserole with Bread Crumb Topping - exciting gourmet side dish recipe #sidedish #squash #zucchini #casserole #bake #tomatoes
a casserole dish with mushrooms, cheese and broccoli in it on a wooden table
Chicken Zucchini Bake (Low-carb) • Zona Cooks
Chicken Zucchini Bake (Low-carb) • Zona Cooks
cheesy zucchini casserole in a white dish
Easy Cheesy Zucchini Casserole - My Farmhouse Table
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55m
Zucchini Ricotta Rolls - Vegetarian Lunch / Dinner / Appetizer Recipe
Ingredients: • 4 zucchini’s I would slice 5 just to be safe • light drizzle of olive oil or any oil • ⅓ cup fresh ricotta 1/2 cup is also fine but you may have leftover filling • 1 large egg (optional) • ⅓ cup grated parmigiano cheese • 3 basil leaves or to taste optional • pinch of salt to taste • 1 cup marinara sauce • ⅓ cup mozzarella (measure with your heart) Instructions: • Pre-heat oven to 400F. Wash the zucchini, pat dry and cut the ends. Cut each one into 4 slices. For the two end pieces we also like to cut a bit from the back of each one so that they lay flat and are easy to roll. Don’t discard any peeled scraps as you can use them in your cooking for other recipes. • Set them on a baking sheet and drizzle each side with olive oil plus a dash of salt. Bake until the
garlic butter zucchini and mushrooms in a skillet with a spoon on top
Pan-Fried Zucchini and Mushrooms Recipe
chocolate zucchini bread recipe with peanut frosting on top and an ice cream container in the background
Healthy Chocolate Zucchini Bread Recipe With PB2 Powdered Peanut Butter
PB2 healthy chocolate zucchini bread is easy to make, good for you, and absolutely delicious. Seriously, we wouldn’t lie! The best news about this breakfast/dessert/flavor bomb is that you can eat as much as you want without feeling guilty.