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187K views · 987 reactions | Sladký dezert, do 10 minút a iba z 3 surovín❓😋🤗🤗 Vyskúšajte chutné marhuľové guľôčky.🤩🤩🤩 #lidl #lidlsk #trisuroviny #recept #rychloazdravo | Lidl Slovensko | Lidl Slovensko · Original audio

Krémový MARHUĽOVÝ koláčik: Chutí najmä deťom

Butterfly Strawberry Charlotte! | Butterfly Strawberry Charlotte! Flutter into flavor with this dessert 🦋🍓 | By Chefclub IrelandFacebook

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Plný hrniec

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Fantastický cheesecake, který si zamiluje každý! Nepečený recept! | Fantastický cheesecake, který si zamiluje každý! Nepečený recept! ingredience: dortový korpus: sušenky - 200 g rozpuštěné máslo - 100 ml krém: smetana -... | By Cookrate - CzechFacebook

I put condensed milk in a can of peaches and surprised everyone | I put condensed milk in a can of peaches and surprised everyone | By Too Yum YummyFacebook

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515K views · 6.4K reactions | Zdravé a bez vaření! Dlouhé piškoty s ovocem má rád každý! | Zdravé a bez vaření! Dlouhé piškoty s ovocem má rád každý! ingredience: dlouhé piškoty - 100 g mléko - 300 ml lesní plody - 600 g moučkový cukr - 100 g... | By Cookrate - Czech | Facebook

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3.5M views · 48K reactions | Creamy flakes in the chocolate shell very simple and quick to make | Creamy flakes in the chocolate shell very simple and quick to make | By Good Cooking Family | Creamy flakes in a chocolate shell. Take a look at this dessert that I'm going to teach you today. It's super simple, quick to make and besides being a dessert, it can also make a wonderful ice cream. Here in the dish, we're going to whip 200 milliliter of whipped cream. I let it freeze well before whipping. Now it has enough volume and it's very creamy. Look at that. Let's add 400 grams of condensed milk. And now I will whip it again. But now it's just for mixing. No need to over whip. Is it good? See that it's mixed? Okay. It's ready. Now to give it that special crunch. We're going to add 100 grams of chopped chocolate. If you prefer, you can replace the chopped chocolate with cookies like Oreo. Or anything else you like. Here I have this silicon mold but it can also be any other kind of mold, just not aluminium. Is that okay? And I use a brush to spread and melt to the chocolate all over it. See? Very simple, very easy, and very quick. Now I'll take a minute in the fridge just to make this layer a little firmer. And I will repeat it making a second layer so that it doesn't get too thin and run the risk of breaking layer. Take a look there to know if you covered all the little holes, okay? Now we'll take another minute. There you go. All you have to do is put all the cream we just made, okay? If you want, I'll leave below for you the size of my mode. So you have the right amount for that size. See? Very good. Now to close it, we are going to put the rest of the leftover chocolate. If necessary, just take it there to melt for a few more minutes and it will become soft again. Make sure that all the holes are closed so that it doesn't leak later, okay? Now you just need to put in the fridge to keep it nice and cold. If you want, you can take it to the freezer instead of a creamy dessert like this. As I show you, you can make a wonderful ice cream. Super creamy and the best thing is that it doesn't crystallize. It really looks like that flaky icy cream at the market that we love. I cut a little piece here for you to see inside. Look how delicious it is. It's not frozen. It's good. I just took it to freeze for about two hours and it looks like this. Look at that. It's very creamy. So don't the falling. And then come back here and tell me how it was. I'm sure it will be a success in your house, okay? Oh, a big kids family. Tomorrow I'll be here again with a little recipe like this. Quicky, easy, and delicious to make. Don't forget, huh? We dream but as God make it happen. Bye.

576K views · 7.9K reactions | Keď som manželovi povedala, že na video recept urobím smotanovú tortu, neveriacky sa na mňa pozrel, že či to nie je príliš jednoduché. 🤔🙈 Veď práve🤩,... | By Petra Tothova | Facebook

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