michelin food

Collection by Nancy Olivier • Last updated 7 days ago

1.2k 
Pins
 • 
29 
Followers
Nancy Olivier
Modellier-Anleitung: Frosch – Famous Last Words Cute Polymer Clay, Cute Clay, Polymer Clay Projects, Diy Clay, Polymer Clay Animals, Cake Decorating Videos, Cake Decorating Techniques, Fondant Cupcake Toppers, Fondant Cakes
0:20

Modellier-Anleitung: Frosch

Du liebst es mit Fondant zu arbeiten? Wir zeigen dir in unserer bebilderten Schritt-für-Schritt-Anleitungen, wie du einen niedlichen Frosch modellieren kannst.

Appetizer of salmon, Food And Drinks, Do you want to impress with a nice appetizer without spending hours in the kitchen? See here a starter of salmon that will be on the table in no time! I Love Food, Good Food, Yummy Food, Tasty, Entree Recipes, Gourmet Recipes, Cooking Recipes, Snacks Sains, Food Design

Voorgerecht van zalm - Vis recept | SmaakMenutie

·
50 reviews
·
60 minutes
·

Wil je indruk maken met een mooi voorgerechtje zonder uren in de keuken te staan? Zie hier een voorgerecht van zalm dat in een mum van tijd op tafel staat!

You couldn’t find a more beautiful green tomato salad oh the gorgeous work of stunning as always thank you 👌🏻😄😍😋🙏🏼🍅 Repost from - Green tomato salad ⁣⁣ 👨🏽‍🍳 by ⁣⁣ ⁣⁣ ⁣⁣ Make sure you tag us in your post using for a chance to get featured ✅⁣⁣ ⁣⁣ Food Plating Techniques, Amazing Food Art, Plate Presentation, Food Obsession, Green Tomatoes, Tomato Salad, Culinary Arts, Food Design, Fine Dining

Wuttisak Wuttiamporn on Instagram: “•Green tomatoes salad•”

7,404 Likes, 85 Comments - Wuttisak Wuttiamporn (@chef_wuttisak) on Instagram: “•Green tomatoes salad•”

Duck with celeriac puree with five spice jus Celeriac Recipes, Fondant Potatoes, Great British Chefs, Duck Recipes, Food Presentation, Food Plating, Fine Dining, Spices, Food And Drink

Duck with Celeriac Recipe - Great British Chefs

Supreme flavour combinations and exquisite plating ensure Simon Hulstone's duck recipe is truly best in class.

  Honey Carrots, Michelin Star Food, Elegant Appetizers, Luxury Food, Food Decoration, Molecular Gastronomy, Saveur, Culinary Arts, Food Design

Sharing My Favorites On Insta on Instagram: “Ice-cold vegetable @qiqedacosta #foodpics #foodpic #foodporn #foodphoto #foodphotos #foodphotograph #foodphotography #plating #platingfood…”

441 Likes, 10 Comments - Sharing My Favorites On Insta (@ellyfavorites) on Instagram: “Ice-cold vegetable @qiqedacosta #foodpics #foodpic #foodporn #foodphoto #foodphotos #foodphotograph…”

  Michelin Food, New Menu, Food Plating, Hot Dog Buns, Sandwiches, Tasty, Bread, Dishes, Cooking

うずらの卵のエッグベネディクト 杉本 敬三シェフのレシピ | シェフごはん

うずらの卵のエッグベネディクト - 杉本 敬三シェフのレシピ。ポーチドエッグは、火加減とお湯の量に気をつけましょう。箸でグルグル混ぜて対流を作ったお湯のなかにウズラを一気にドボっと流し込む点と、水溶性の浮いてきた余分な卵白を取り除く点が、ウズラ同士がくっつかずに綺麗に仕上がるポイントです。

Massimo Bottura's Osteria Francescana tops the list of the 2016 World's 50 Best Restaurants. Michelin Food, Michelin Star, Ladybug Cakes, Owl Cupcakes, Watermelon Fruit, Edible Arrangements, Best Chef, Chocolate Art, Fruit Art

Here’s the 2016 ‘World’s 50 Best Restaurants’ List

Massimo Bottura's Osteria Francescana nabbed the top spot for the first time.

Monk Dom Perignon in Reims, France. I adore him & the Moet & Chandon champagnery. Champagne Region France, Moët Chandon, Dom Perignon, Vintage Champagne, Voyage Europe, Champagne Bottles, Sparkling Wine, Wine Country, Tours

Quintessential Guide to Champagne 2014 - Quintessence

Welcome to the updated Quintessential Guide to Champagne 2014. Cheers to a Happy New Year!

  Michelin Food, Thing 1, Cornbread, Food And Drink, Cooking, Ethnic Recipes, France, Dessert, Venison Roast

Les quenelles de brochet à la lyonnaise

Découvrez notre délicieuse recette de quenelles de brochet à la lyonnaise ✅ Suivez nos 3 étapes simples pour réaliser ce plat en 1 heure !

Maldon Oyster & Scallop, Cucumber, Apple - Steffen Sinzinger - The ChefsTalk Project Gourmet Desserts, Gourmet Food Plating, Gourmet Recipes, Cooking Recipes, Michelin Star Food, Sashimi, Chefs, Restaurant Recipes, Food Design

1 Auster, keine Perle aber viel Grünzeugs · Berliner Speisemeisterei - Anrichten

Heute esse ich nur Dinge aus dem Meer (9 von 13)