One-pot Greek roast lamb with potatoes
Step aside roast chicken – there’s a new favourite roast in town. It is the super easy, one-pot Greek roast lamb with potatoes and fennel. For ages I have avoided making roast lamb – not because I don’t like it (we have worked out our issues) but mostly because leg of lamb costs a fortune...Read More »
Seriously Tasty Roast Leg of of Lamb Recipe | The Mediterranean Dish
Mediterranean-style Leg of Lamb Recipe | The Mediterranean Dish. Leg of lamb covered in a Mediterranean rub of fresh garlic, spices, olive oil and lemon juice. Roasted with potato wedges and served over rice pilaf. A delicious Easter recipe or for your next family dinner! Recipe comes with step-by-step photos!
Moroccan Spice Rub brings big flavor to spring leg of lamb—or chicken, or beef, or pork…
Moroccan Spice Rub: 1 tablespoon cumin 1 tablespoon coriander 1 teaspoon freshly ground black pepper 1 tablespoon sweet paprika 1 teaspoon turmeric 1 teaspoon cinnamon 1/2 teaspoon allspice 20 threads saffron, finely broken 4 cloves garlic, minced 1/3 cup minced parsley zest of 1 lemon 1/3 cup olive oil