Spoiler Alert! A Handy Infographic Guide to the Shelf Life of Meat and Fish
This is the second of a five-part series on keeping your groceries safe and sound. Check back at the same time each morning all week long for our guides to fruits, vegetables, meats, dairy and dry goods. How long can you keep that lunch meat you bought in bulk at...
Wood Selection - KBQ
Heat Content – measures the embodied energy. Higher is better. Sparks Produced – self-explanatory. “Few” indicates low pitch content. Heavy Smoke – measures the thickness of smoke upon heating. “No” is best. Coaling Quality – measures propensity to form durable coals. We want “Excellent.”
The Baconcyclopedia: The Ultimate Bacon Reference of Baconic Proportions - My Bad Pad
Men and women the world over have united under one common passion: Bacon. It is the meat of gods – the holiest of foods. Even vegans and Jews are tempted by its smoky aroma and tantalizing taste. It is the most revered, the most loved, the most desired and most delicious of all the meats. […]