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𝕋ℍ𝔼 𝔼𝔸𝕊𝕀𝔼𝕊𝕋 𝔾𝕃𝕌𝕋𝔼ℕ-𝔽ℝ𝔼𝔼 𝕊𝕆𝕌ℝ𝔻𝕆𝕌𝔾ℍ 𝕊𝕋𝔸ℝ𝕋𝔼ℝ ℝ𝔼ℂ𝕀ℙ𝔼 𝔼𝕍𝔼ℝ ♡
I hope you’re as excited as me because I am about to share with you the easiest way to build a new GF sourdough starter from scratch EVER, and with zero waste! 🤗 #Sourdough #homebaking #homemade #guthealth #glutenfree #glutenfreebaking #bread #bake #artisanbread #recipes #homecooking #naturalfermentation #levain #shebakesourdough #homebakery #sourdoughstarter #sweetstiffstarter #bakingtipsandtricks
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Best Cinnamon role recipe 🧁✨
Ingredients For the dough: ¾ cup warm milk 2 ¼ teaspoons quick rise or active yeast 1/4-ounce package yeast ¼ cup granulated sugar ¼ cup butter melted 1 egg 2 ¾ cups all-purpose flour plus more if needed 1/2 teaspoon salt For the filling: 1 cup brown sugar light or dark 2 tablespoons ground cinnamon ½ cup butter softened or almost melted 1 cup heavy cream DO NOT MIX INTO FILLING For the cream cheese frosting: 4 oz cream cheese softened 4 tablespoons butter softened 1 cup powdered sugar 1 teaspoon vanilla extract
Sourdough Blueberry Lemon Quick Bread
Sourdough blueberry lemon quick bread is one of our favorite blueberry sourdough recipes! With this sourdough discard blueberry loaf recipe you have a choice between two versions: one for a sourdough discard quick bread, and the second is a long sourdough fermentation quick bread. Make this sourdough discard blueberry bread recipe today!
Quick and Easy One Hour Bread Recipe
This Quick and Easy One Hour Bread Recipe is so simple to make and so delicious that you’ll never want to buy store bought bread again! This bread is perfect for sandwiches, toast, or anything in between. It tastes phenomenal and the texture is amazing, so you’ve got to give this bread a try today!
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Sourdough Discard Rolls
2hr 40min · 12 servings Ingredients: • ½ cup + 1 Tablespoon unflavored non-dairy milk warmed to 110℉ • 2 teaspoons instant yeast • 1 Tablespoon granulated sugar • 2 ¾ cups all-purpose flour • 1 cup sourdough discard unfed, at room temperature • 1 egg lightly beaten • 1 teaspoon kosher salt • 5 Tablespoons unsalted butter melted and divided • flaky sea salt for topping Sourdough Discard Rolls recipe: https://www.thisjess.com/sourdough-discard-rolls/
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Sourdough Cruffins
A cross between a muffin and a croissant, cruffins are a delicious pastry that will be enjoyed by children and adults alike. Our version is made with a laminated sourdough pastry and then rolled in cinnamon sugar to make a deliciously sweet flaky and decadent treat. If you enjoy traditional French pastries, like croissants and pain au chocolate, give these Cinnamon Sourdough Cruffins a try! This relatively recent innovation is just as good!
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Sourdough Discard Blueberry Bagels
2hr 20min · 8 servings Ingredients: • 3 ¾ cups bread flour • 3 Tablespoons granulated sugar divided • ½ teaspoon instant yeast • 2 teaspoons kosher salt • 1 cup sourdough discard unfed, at room temperature • 1 cup fresh blueberries • ½-¾ cup warm water Sourdough Discard Blueberry Bagels recipe: https://www.thisjess.com/blueberry-bagels/
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