Invisible Apple Cake
Introducing the invisible cake: so delicious, it disappears before your eyes—because you’ll want to eat the whole thing! 😜 Jokes aside, this incredible cake is made of layers on layers of sweet-tart apples that melt into the custard-like batter, causing the apples to nearly disappear into the cake, or become “invisible.” 👻 This rich, dense dessert recipe originally comes from France, where it’s called Gâteau Invisible or Gâteau Invisible Aux Pommes (Invisible Apple Cake). 🇫🇷 Thanks to the power of social media, the cake became popular in Japanese bakeries in the past decade. 🇯🇵 And once again, this cake is making new rounds on social media—and just in time for holiday entertaining; here’s my take on the popular treat.

The Modern Nonna