Easy Cheesy Hashbrown and Sausage Skillet | The Spicy Southern Cook
This Easy Cheesy Hashbrown and Sausage Skillet is truly a one pot wonder! Prepared in your favorite cast-iron skillet, it is perfect for your weekend brunch. Clean-up is a breeze, leaving you with plenty of time to enjoy the day
Cowboy Caviar Recipe | Culinary Hill
This easy recipe for Cowboy Caviar is fun, fresh, colorful, and endlessly adaptable. It makes a great dip, salad, side dish, or even a topping for grilled meats. Always a potluck favorite!
Garlic Tomato Bruschetta
This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. —Jean Franzoni, Rutland, Vermont
Vampire Steaks with Garlic Red Wine Reduction
This recipe uses flank steak marinated in garlic then grilled to perfection. It's topped with a red wine reduction made with garlic and onions. This is perfection for Halloween, or any time of the year.
Marinated Vegetable Salad ~ The Kitchen Snob
My favorite vegetable salad recipe with red wine vinaigrette. Tangy with a slight crunch and perfect for parties, barbecues, and yes, even Thanksgiving!
Marinated Grilled Shrimp
Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare.
Flank Steak Marinade
It's been quite awhile since we had a steak so I combined some ingredients we had on hand to make a marinade. I let the flank steak marinate for about 8 hours and it turned