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Recipes are great. They encourage us to try new spices and play with different techniques. The only problem is that sometimes they make way too much food. Sure, there are occasions when we need to make chicken dinner to feed eight people, but those times are rare. Sometimes a couple dozen cupcakes are necessary, but we only want to bake a half dozen more often than not.
What do you do when your recipe calls for grams, but you only have measuring cups? How do you measure a pinch? Use our free downloadable guide to make sure you're converting measurements perfectly every time.