Hairy Biker's beef bourguignon
The Hairy Bikers' unbelievable beef bourguignon recipe is the ultimate comfort food served with creamy mashed potatoes and some green vegetables.
Roast butternut and feta
A delicious vegetarian starter or side for Christmas. All the elements – the date and cranberry relish, and the roasted squash – can be made ahead of time.
Christmas cheese twists
Cheese twists are perfect at Christmas time for parties, family gatherings or film nights. You can make so many flavour combinations by mixing cheese with marmite, mustard or chilli flakes and so cured meats, if you like. Cheese and chorizo is a good recipe to start with, they you can swap the ingredients as you like. #easy #partyfood #christmas #twists #cheese #pastry #recipes
Have you ever imagined how halloumi could be even more amazing? The answer is: deep fry it into chips! Halloumi fries are the ulitmate indulgent snack.
Tandoori chicken skewers recipe
These cheap and easy spiced tandoori-style chicken skewers make great party food and are so simple to throw together.
Luxury sausage roll recipe
Glynn Purnell's luxury sausage roll served in elegant slices is special enough to be a main course, full of apricots, nuts and spices.
Spiced macadamia nuts recipe
These nuts are a just-right combo of spice and sweetness, and are perfect with a glass of something cold. These nuts provide 241 kcal, 2.5g protein, 4g carbohydrate (of which 4g sugars), 21g fat (of which 3g saturates), 1.5g fibre and 0.4g salt per portion.
Scallops and chorizo recipe
The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour.
Mary Berry's mulled wine recipe
The smell of Mary Berry's super-easy and delicious mulled wine recipe is enough to make the home feel Christmassy and festive.
Simple smoked salmon pâté recipe
Whizz up this zesty smoked salmon pâté with cream cheese – it tastes great on thinly sliced soda bread or a posh cracker for an easy starter.
Sticky cranberry sausages recipe
Make a trayful of sticky, sweet-tart cocktail sausages to pass around as Christmas party food or as an alternative to pigs in blankets at the dinner table.