Beata Tóthova

Beata Tóthova

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Beata Tóthova
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Russell's Restaurant - Seared Gressingham Duck Breast, Duck Rillette Bon Bons,  Roasted Pommes Cocotte Potato, Sauté Pak Choi, Cumberland Jus

Russell's Restaurant - Seared Gressingham Duck Breast, Duck Rillette Bon Bons, Roasted Pommes Cocotte Potato, Sauté Pak Choi, Cumberland Jus

Wild Boar Stew

I prepared this stew with boar meat, because boar reminds me of autumn in Europe when it’s the season of la chasse – or hunting season. Like most game, boar is lean and has a slightly …