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the best biscuits and gravy egg casserole recipe is in this post
Biscuits and Gravy Casserole with Sausage and Eggs - By Scattered Thoughts of a Crafty Mom
cinnamon sugar french toast muffins on a white plate with information about what you will need
The Pioneer Woman Ree Drummond Community ! | Start your day right with these soft, cinnamon-sugary French Toast Muffins | Facebook
The Pioneer Woman Ree Drummond Community ! | Start your day right with these soft, cinnamon-sugary French Toast Muffins | Facebook
a person wiping down some bread rolls on a baking sheet
How did I not know this breakfast trick? 😲 | How did I not know this breakfast trick? 😲 I make easy breakfast pockets that are so tasty. | By Kailee’s Kitchen | Now that we put our Pills Fairy flaky biscuits, we are just going to start separating them. Look at that. You want the flaky biscuits. That way you can separate them and open them right up just like that. Now that we have those biscuits open, let's grab ourselves a little bit of breakfast sausage and we are just going to spoon in a scoopful of sausage into the middle of these biscuits. Oh my goodness, you guys. I can't wait to try these. We are going to have some delicious, easy breakfast food right here. A fun little way to eat breakfast and little bite size, kind of a finger food breakfast I guess you could say. Here we go. Perfect. We are going to add a little bit of some cheese on top of that. I'm choosing some Monterey Jack but you could pick whatever cheese you would like. I don't know what would you say would go best with breakfast sausage. I thought a little Jack would be quite delicious. Mm more pepper jack. Yeah that sounds good too huh? I knew you would say that. I love cheese. What's your guys favorite country? We know you love cheese. Alright, you guys. Check that out. Now, we're going to take this top layer and we're going to kind of widen it out a little bit to make it just a little bit bigger so we can push it all over that filling that we just did. Wow, look how easy that is. You just stretch it and fold it right over and it fits right in there like a little pod and we're just going to do this all the way down and make sure that we close those all up just by stretching making it bigger and folding it all over the top oh these are looking so cute little breakfast pockets what do you guys think about that mmm I think it's going to be so delicious okay so we have that we're just going to take our spoon here that we use for our sausage and what we want to do is we just want to push around the edges here almost kind of looks like a pierogi or something. You guys know what a pierogi is? I don't know out here in the desert. People don't eat pierogies as much but I am German and Hungarian and Polish. So we all know that we eat a lot of pierogies. Alright, look how cute these little pockets are coming. This is so easy you guys. I'm just pushing down the edges here right here with my spoon. Looks like everything is tucked in so nicely. We just want to seal that up so we make sure that stays sealed during the time when we cook these bad boys in the oven. Okay. Grab yourself an egg and we're just cracking one egg right here. Let's see if I can almost do it one handed. Some days are better than others, huh? And I'm just going to add a little bit of water to that and whipping this all together just making our egg wash here. I just use a little bit of water and one egg. I know some people do it a little bit differently. How do you do? Do you do it differently than in one egg and water? That looks good and whipped up to me. Let's grab our little brush here and we're just going to brush some egg all over the pocket of these cute little breakfast pockets. Ooh, these are going to be savory, tasty, bite size. I made these for my kids the other week and they were like, mom, can you make those for us again? So, that's a good sign. Kids love em. Can grab em as you're out the door. Okay, we got one more to go here. Perfect. Lastly, we're going to top those off with a little bit of everything bagel seasoning just to kind of savor and flavor up these breakfast pockets. Oh my gosh, you guys. These are so easy and look at how cute they look. Oh and they're going to taste even better. Oh my goodness. That's it right there. This is all you gotta do you guys. I'm going to stick these in the oven at 350 for 12 minutes and they should be good. I'll let you know if it takes any longer but stick around. Ooh, they're going to be tasty. While our biscuits are finishing up, we're just going to add two cups of water and some of this country gravy right here. Whisk it all up. Okay. Before that even starts to cook anymore. I have a little bit of leftover sausage here from the biscuits and I'm just going to pour that all right there into the gravy before it even thickens up because I want all that added flavor. Ooh, right into that mix. So we're just going to let this sit, boil, and thicken up and it should be done in just about right time for our biscuit pockets to be done as well. Oh my goodness you guys. Look at how adorable these look. Oh I love them. Let's go ahead and get these off of this tray here and place them on my plate. I cannot wait to try these and oh my gosh I just look at how good everything stayed together. And dipping it in this sausage gravy I know is going to be delicious. Whoo. Do I sound excited? Cuz I am. Mm hmm. In case you couldn't tell. Let's slide these over here you guys. Wow. Yummy. Yummy. Yummy. Alright. Let's see. This is really what I want to see. I want to dig in to this biscuit right here. Ooh it's a little warm. Look at the sausage and the cheese inside. And now we're just going to take it. We're going to dunk it right in here. Let's just get some of that chunky sausage gravy. Mm. Wow. This is so good. Oh my gosh. Look at that inside. It just fits in there perfectly. Mmm I love the seasoning on top. The egg wash kind of seals it all in. Seriously, this is so good and you just pick it up. Good to go. Yum.
How did I not know this breakfast trick? 😲 | How did I not know this breakfast trick? 😲 I make easy breakfast pockets that are so tasty. | By Kailee’s Kitchen | Now that we put our Pills Fairy flaky biscuits, we are just going to start separating them. Look at that. You want the flaky biscuits. That way you can separate them and open them right up just like that. Now that we have those biscuits open, let's grab ourselves a little bit of breakfast sausage and we are just going to spoon in a scoopful of sausage into the middle of these biscuits. Oh my goodness, you guys. I can't wait to try these. We are going to have some delicious, easy breakfast food right here. A fun little way to eat breakfast and little bite size, kind of a finger food breakfast I guess you could say. Here we go. Pe
Breakfast life hack, that will make cooking look easy! | breakfast, cooking, life hack | Breakfast life hack, that will make cooking look easy! | By Paul Vu's FriendsFacebook
Breakfast life hack, that will make cooking look easy! | breakfast, cooking, life hack | Breakfast life hack, that will make cooking look easy! | By Paul Vu's FriendsFacebook
Breakfast life hack, that will make cooking look easy! | breakfast, cooking, life hack | Breakfast life hack, that will make cooking look easy! | By Paul Vu's FriendsFacebook
Easy breakfast everyone will love | Easy breakfast everyone will love

I make a breakfast style pot pie that is great for a crowd. | By Rick's Friend JustineFacebook Love, Pie, Foods, Easy, Style, Crowd, Food, Pot
Easy breakfast everyone will love | Easy breakfast everyone will love I make a breakfast style pot pie that is great for a crowd. | By Rick's Friend JustineFacebook
Easy breakfast everyone will love | Easy breakfast everyone will love I make a breakfast style pot pie that is great for a crowd. | By Rick's Friend JustineFacebook
someone is using a spatula to stir food in a pan on top of the stove
An easy and delicious tomato omelet! Perfect for your breakfast! | An easy and delicious tomato omelet! Perfect for your breakfast! | By Cheff's KitchenFacebook
An easy and delicious tomato omelet! Perfect for your breakfast! | An easy and delicious tomato omelet! Perfect for your breakfast! | By Cheff's KitchenFacebook
a person is cutting carrots with a knife
When I don’t have much time, I make this easy and delicious lunch! | When I don’t have much time, I make this easy and delicious lunch! | By I love Recipes | When I don't have much time, I make this easy and delicious lunch. To start our recipe, I will use for sausages. We are going to remove their tips just like I'm doing. And then cut them in half. I'm sure you will be surprised at the end result of this recipe. Now I will use two slices of bread. Let's butter each one to taste. I often do it myself at home. In a bowl I put two eggs, a teaspoon of salt, half a teaspoon of black pepper, and 50 milliliters of milk. And before I forget, tell me which city you're watching so I can send you a special hug. Today's hug goes to Taylor McGray from USA. I'm glad you're enjoying our recipes. In a pan, I will put some olive oil. With the help of a brush, we will spread well. Next, I will put each slice of bread inside the pan. It is important to turn the slices to ensure that they fry evenly on both sides. It became one of my favourites since the first time I tried it. Now let's put the sausages we cut earlier. Do it at your house and then come back here to tell me what you think. I'm sure you and your whole family will love it. It's really impossible to eat just one piece because it looks amazing. Let's cut a whole tomato into slices. I have no doubt that you will enter your routine as you entered mine. I'll put the tomato slices on top of the sausages. Let's put the egg mixture we prepared earlier on top of everything. I will also add mozzarella cheese to taste. You can use the amount you prefer. I'll cover the pan and let it cook for 15 minutes. After this time, with the help of a spatula, we will divide our recipe into two parts. Even your friends will ask you to teach them how. After I split it, I'll fold each half in half. Using only a few ingredients present in anyone's routine, we can make a differentiated recipe. I'm sure your afternoon coffees will become much tastier. Again, I will cover the pan and cook for 5 minutes. And our recipe was already ready. Look what delight was. It's a great option to do on days you don't have much time to cook. I never ate bread any other way after I learned to make it like this. I hope you enjoyed this recipe. Thank you so much for watching this video so far. I'll see you in the next video. Bye.
When I don’t have much time, I make this easy and delicious lunch! | When I don’t have much time, I make this easy and delicious lunch! | By I love Recipes | When I don't have much time, I make this easy and delicious lunch. To start our recipe, I will use for sausages. We are going to remove their tips just like I'm doing. And then cut them in half. I'm sure you will be surprised at the end result of this recipe. Now I will use two slices of bread. Let's butter each one to taste. I often do it myself at home. In a bowl I put two eggs, a teaspoon of salt, half a teaspoon of black pepper, and 50 milliliters of milk. And before I forget, tell me which city you're watching so I can send you a special hug. Today's hug goes to Taylor McGray from USA. I'm glad you're enjoying our recipes. In a p
someone pouring sauce over ham and cheese in a casserole dish
Loaded breakfast casserole | Loaded breakfast casserole | By Paul S Show | This is six English muffins that I lightly toasted and quartered. Just doing these so you can see what I did. Just like that. I'm going to spread these all over the bottom. You can use a nine by 13. This one's a little bit bigger than nine by thirteen because you know this takes up a lot of space. But you should be able to squeeze it into a nine by 13 just fine. Alright we have some Canadian bacon here. Going in. This was pre-cooked but I went ahead and fried it up because it makes it extra tasty that way. Here we go. I just need to I'm going to use my fingers and just spread this around. It's hot. Whoo. Goodness. I know somebody who'd like some of that. Oh, you're right. I I gotta set one aside. That's going to go right over there for later. Let it cool first of course. Okay. That's looking pretty good. Now, this is one of my favorite absolute favorite breakfast and it's a very to make. So what we're doing is a casserole version and we're simplifying it so here we have six right? One two eight. 8 eggs. I'm going to beat these right now. Okay, I got my arm workout for the day. At least on the right side. Okay, I have about two and 1/ 2 cups of milk here. Gonna pour that in with our egg mixture and then, we're going to add some salt. Got our pink Himalayan salt. I'm going to do about a teaspoon going in. There we go and some Dijon mustard. Oh, upside down. There you go. You can use dried mustard for this. We don't have any. So, I'm just using regular mustard and it will work just as well. Okay, going to give this a stir. Okay, doing some whisking with my left arm. Try to even it out. Okay, I'm going to set that aside and bring over our casserole and I'm going to pour this mixture right over the top of our muffins and Canadian bacon which smells incredible since it's already been fried on our frying pan. Okay, it's going all over the top. Here we go. Some of that mustard. Okay, we have some gruyere cheese here. Alright, the recipe calls for six ounces but come on, this is the Paul S show. This is more like 10 to 12 ounces here because you know, we like our cheese. We should rename it like the Paul cheese show as well. Don't you have a hat? We should take pictures together in our hats and share them with our audience. I think they would love it. Mhm. Okay, so that looking great. So, what we're going to do is we're going to put this in the fridge for at least an hour. You could do it overnight. That's ideal but we found that an hour is plenty of time. So, that's what we're going to do today. Oh, Mr. Hogs. Come here, bud. Come here. I saved a piece of bacon just for you. Oh, he's he's over here. Come here, bud. This is your spot. This is for you. How is it? Is it delicious? Oh my goodness. You like the bacon? Yeah, it's good. Thank you, bud. Alright, we'll see you soon. Alright, our casserole's been in the refrigerator for a little over an hour. I'm popping it into a 40 minutes at 350 degrees. Now we're going to make some hollandaise sauce. It's so easy. This is 3 egg yolks. We're going to add some salt about a teaspoon worth of salt. There we go. Pink Himalayan of course. We're going to add a teaspoon of Dijon mustard. I'm just eyeballing it. That looks about right. And cayenne pepper. Just a splash. Depends on how spicy you like yours. I think that's good. Okay and then we're going to add some lemon juice. This is a tablespoon of lemon juice going in and I have some water right here in this measuring cup. We're adding one tablespoon of water. And last ingredient, 12 tablespoons of melted butter. This is a stick and a half of melted butter going in and that's it. All you gotta do is whisk this until it's nice and incorporated and you have delicious Hollandaise sauce and we're just going to set this aside while our casserole cooks and then we'll be able to pour this all over the top and enjoy. Here we go. Look at this. Oh my god. Oh it smells amazing. I am ready to dig in. Look at the oh goodness. Hot. Oh hot. Very hot. Oh look. How yummy. This is we are having breakfast for dinner tonight folks. Can always make this in the morning if you want to leave it in the fridge overnight. And our holiday sauce is ready to go. Looking fantastic. Just did you know there was that much butter in Hollandaise sauce? I didn't until I made this for the first time a while ago and I was like, well, that's a lot of butter. No wonder it's so delicious. It looks delicious. And it smells amazing. I'm going to take a big bite once I blow on it because it's really hot. Okay. Very good.
Loaded breakfast casserole | Loaded breakfast casserole | By Paul S Show | This is six English muffins that I lightly toasted and quartered. Just doing these so you can see what I did. Just like that. I'm going to spread these all over the bottom. You can use a nine by 13. This one's a little bit bigger than nine by thirteen because you know this takes up a lot of space. But you should be able to squeeze it into a nine by 13 just fine. Alright we have some Canadian bacon here. Going in. This was pre-cooked but I went ahead and fried it up because it makes it extra tasty that way. Here we go. I just need to I'm going to use my fingers and just spread this around. It's hot. Whoo. Goodness. I know somebody who'd like some of that. Oh, you're right. I I gotta set one aside. That's going to go
someone is making sandwiches with eggs and ham on buns in a pan, ready to be cooked
Make Ahead, Save Time: Freezer Breakfast Sandwiches! 🥪 | Make Ahead, Save Time: Freezer Breakfast Sandwiches! 🥪 | By Foodie's TimeFacebook
Make Ahead, Save Time: Freezer Breakfast Sandwiches! 🥪 | Make Ahead, Save Time: Freezer Breakfast Sandwiches! 🥪 | By Foodie's TimeFacebook
the secret ingredient ham and swiss quiche is an easy, delicious dish that everyone will love
Secret Ingredient Ham & Swiss Quiche
Secret Ingredient Ham & Swiss Quiche - southern discourse
a woman is pouring milk into a slow cooker with bananas and pecans in it
Upside Down Sticky Buns are so good! | Upside Down Sticky Buns are so good! #dessert #crockpot #easyrecipe | By Kyle & Mistie's Friends | We've got three quarters cup of melted butter going straight into the bottom of our Crocktpot. You're going to take threequarters cup of brown sugar. We're just going to dump that right into our pot on top of the butter. Now, you're going to need 3quarters cup of granulated sugar. That goes right on top as well and you're going to sprinkle about a tablespoon of cinnamon on top of our sugar and butter. Now, you're just going to want to whisk that up. Just make sure everything is combined and that's going to give you a nice toffee caramel like mixture on the bottom of our Crocktpot. Perfect. Now, we're going to add some pecans. I'm just going to pour them right on top. Now, am I saying that right? Pecans. I'm in Mississippi originally. Where y'all from? Let me know in the comments. Now, I'm going to take some of these honey butter biscuits. You can find these at the grocery store. Pop those open and we're just going to take those and place them We're going to place them right on top. Of our pecans and our caramel mixture. Now, we're going to have to kind of smash em in there. We're going to have to kind of smash em in there just to make sure that it all fits but that's okay. We want to get them in there packed in tightly. Pressing it down with your fingers just like that. Now, I am from Mississippi originally. Kyle is from Wisconsin and we say pecans a little bit differently. I call em pecans and he calls em pecans. What do you call em? Which way is right? Are you team Kyle or team Misty on this one? Pecans. Now, this is looking good. There's only one other thing we need and that is some butter from the fridge. We need a little bit more butter than used already. Butter? Alright. This one, I'm going to slice it. Alright, here we go. Some butter. Great. Thank you. And we're going to get some thin slices of butter and easiest way to do that, I have found is with my handy-dandy butter slicer. Ah. Look at that. Give it a press and it is all the work for you. I love this thing and you're going to take just a few butter slices to put on top of our biscuits. I'm just kind of eyeballing it and then we're going to put the lid on. We're going to cook our biscuits on high for one and a half hours. This is going to be almost like an upside down cake. These are sticky buns and once it's done cooking, we're going to take the entire pot, flip it upside down, and then we're going to have a beautiful pecan and crust sticky vines that we can try. Excuse me. And my Crocktpot is only a four quarts. There was only room for seven of the eight biscuits that we had in the cans. We have one biscuit left over. So I thought hm what can I make with this right now? So I just came up with a really quick recipe that you could use with biscuits just like this. We're going to be using our little waffle iron. We're going to spray some butter spray on to that. Spread that out just a bit using your fingers. Gonna top that with a little bit of brown sugar but I do have a question for y'all. What tips do you have for me to keep the brown sugar from clumping? How do I keep it from doing that? I would love to hear some suggestions for you. Now, I've also got some honey roasted pecans. I thought that would be a fun thing to add as well. So, we're going to place a few of those on there. Right on top. So, this is basically a way to make a mini pie single serving bye. This is going to be yummy and I had a little bit of that slice butter left over so we'll place that right on top too and that's it give it a little close and then in a matter of minutes we're going to have a delicious dessert or breakfast in no time I love this little waffle irons let me know if you like when I show the bonus single serving recipes in addition to the main 1-0 and I almost forgot to tell you all spray the Crocktpot too I did use this spray in the Crocktpot because you're going to need that so that whenever you flip it and everything comes out it doesn't stick Alright, our little biscuit has been cooking for about three to four minutes and I think it's ready. Let's see what we've got. Look at that. Is it just me or does that look downright delicious? That looks really good. Wow. Okay. So, this was something I just threw together right now. This didn't exist that I knew of and I just came up with it because I love coming up with these waffle iron recipes but look at that. Be creative. Come up with your own versions. I think the only other thing missing with this is some maple syrup. I'm using the sugar-free kind because that just saves some calories, makes it a little bit better but you can use whatever kind you want. Now, Kyle, I know you're going to want to taste test this one. Mm hmm. Is this a dessert or breakfast? What do you all think? I think this kind of could be a breakfast, right? Breakfast dessert. Okay. Okay, so it's nice and a little bit toasty on the outside but still soft in the middle. Okay, here we go. It's going to be hot so. Is it like a waffle? Mhm. Or a biscuit? Somewhere in the middle. It's very similar to a waffle. But Alright, let me try it. You don't like it. Uh oh. Ain't that good? This was a winner. Wow. Let me know if you'd like to see more of our waffle iron recipes. These are always fun. Alright, y'all. Our sticky buns are ready and I'm going to tell you a secret whenever it comes to cooking biscuits in the Crocktpot. You can cook it for longer. In fact, this one end up taking more than two hours and if you have not a lot of time to let it finish, you can take the pot out. Take the pot out and then you can pop it in the oven just to finish it off but take a look. They look wonderful but we're going to get rid of the bottom half because now, we're going to put this like an upside down cake and we're going to take our plate, cover the bottom, And then we're going to flip it. Alright. See. Oh. Okay. I heard it. It went. This is hot so be careful when you're releasing it. Here we go. Moment of truth. That looks delicious. Oh my goodness. That turned out even better than I thought. I cannot wait to try this. So, this is some good-looking sticky buns y'all. This is exactly what you want whenever you are asking for that and they separate just nicely. Look at that. Looks so good. Alright. Look at that. Oh my gosh. This turned out so good. I can't wait to try it. I'm going to cut. Yep. Alright. Are you going to come try some? I'm coming in right now. Alright. We've got all that gummy gummy gooey. We've got all that gooey yummy. Let me stop it sir. Get some of that gooey yummy brown sugar that's melted. Kyle you're going to come in here right? I'm coming right now. There you go. I don't know. I think I'm going to I'm going to rather than taking one big bite I'm actually going to use a knife just to cut off a piece. Our gets her nice and soft and fluffy on the inside. Just a little bit toasty on the outside. Alright. I'll cut off a piece for you too because this could be messy. Alright. Okay. Here's one for you. What do we think? Okay. This is so good guys. This is really good. I'm a shocked actually. Yeah. This is good. Why are you shocked? Cuz I never know how these things are going to turn out. But this I'll try that one too. It's good isn't it? This is one of the best things I've ever made. Mhm. You guys have to try this. Follow the recipe. Listen. Have faith in me. They have faith in me don't y'all? This is good guys. You should try this. This is really good. It turned out delicious. Kyle was a little worried because when he saw me putting stuff he's like it's backwards. What are you doing? Why are you doing it upside down? Now you know why. Oh I know. This was a winner. Y'all are going to love it. Be sure to try this one as well. Sticky butt. Sticky Buns. Sticky Buns. Don't Sticky Buns. What am I going to do with you?
Upside Down Sticky Buns are so good! | Upside Down Sticky Buns are so good! #dessert #crockpot #easyrecipe | By Kyle & Mistie's Friends | We've got three quarters cup of melted butter going straight into the bottom of our Crocktpot. You're going to take threequarters cup of brown sugar. We're just going to dump that right into our pot on top of the butter. Now, you're going to need 3quarters cup of granulated sugar. That goes right on top as well and you're going to sprinkle about a tablespoon of cinnamon on top of our sugar and butter. Now, you're just going to want to whisk that up. Just make sure everything is combined and that's going to give you a nice toffee caramel like mixture on the bottom of our Crocktpot. Perfect. Now, we're going to add some pecans. I'm just going to pour them
blueberry cream cheese french toast bake is shown on a plate with the title above it
Blueberry Cream Cheese French Toast Bake
Blueberry Cream Cheese French Toast Bake without any overnight chilling is the perfect cross between a french toast bake and blueberry cream cheese danish.
an easy breakfast casserole is being poured into the baking dish and then topped with cheese
Easy Breakfast Casserole