Grilling Food & Grilling Tips | Kingsford | Kingsford®
Find out what's the best way to charcoal grill and smoke your favorite cuts of meat, fish, and veggies.
Grilled Oysters Recipe
I hardly eat oysters at home because I lack the upper body strength required to shuck them. Luckily, a short turn on the grill makes even the most clamped specimen easy to open. Simple and delicious, the warm, briny oysters need nothing more than a squeeze of lemon to highlight their flavor.
Grilled Diablo Oysters
Oysters on the half shell can wobble on the grill. That's a good thing — some butter will spill onto the coals, which smokes the oysters at the same time. Try serving these as an appetizer at your next backyard party. See all appetizer recipes.