Rosemary and Thyme Turkey Breast Cutlets
I can't believe how quick these Rosemary and Thyme Turkey Breast Cutlets came together. My whole family loved these! I love how it uses just one skillet!
Lemon Chicken Cutlets - Jenny Can Cook
Working on a sheet of wax paper means almost no cleanup. Be sure to zest the lemon first before juicing and it’s good to have 2 lemons: one for the zest and juice, another to cut into wedges for serving. - Jenny Jones
Garlic Turkey-Broccoli Stir-Fry
If you can't find turkey tenderloin, use turkey cutlets or Butterball's fresh turkey breast for stir-fry, which is already cut into strips.
Citrus Grilled Turkey Cutlets
Janice Mentzer, of Sharpsburg, Maryland says, “My family enjoys this turkey recipe year-round, but it’s especially nice in the summer as an alternative to grilled chicken. Add a green salad, grilled onions and peppers, plus some crusty bread for a great dinner.”
This easy variation on traditional chicken marsala features turkey cutlets smothered in a delicious homemade pan sauce. Serve over a bed of white rice.
Baked Turkey Cutlets à la Maryland
I found this recipe in the 1941 New American Cookbook, but it uses veal. Since I don't cook with veal, I have found that turkey breast or thigh cutlets make a great substitute. Other than the use of turkey, the recipe is exactly like the 1941 version.
Crispy Turkey Cutlets With Green Bean Salad Recipe
Cook breaded turkey cutlets until golden brown and serve with simply steamed green beans and tomatoes.
Easy, Juicy Rosemary Romano Roasted Turkey Cutlets
The first Thanksgiving after I graduated college was disappointing at best. I'd made plans to spend Thanksgiving with my cousins, which I was really looking forward to. But then my car died suddenly and my