Desserts without eggs

Make-shift cinnamon rolls made the easy way and you will not believe how amazing these are! Before we get into how ridiculously EASY and delicious these cinnamon roll crescents are, we need to discuss the weather we’ve been having here lately in New Jersey. Yesterday it was 60 degrees! 60!! We were on the beach yesterday... Read More »

Cookbook Recipes

Blueberry crisp is an easy, delicious recipe you will make over and over again for friends and family. Take this dessert anywhere and you won't bring any home.

Sweetened Condensed Milk Chocolate Chip Bars are the perfect recipe when you're looking for a rich dessert for birthdays and holidays, or any time of year.

Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. —Carol Johnson, Tyler, Texas

Take it easy Christmas morning with the help of Pillsbury™ cinnamon rolls.

Whether you want a citrusy dump cake or cobbler, this Lemon Cheesecake Dump Cake Recipe is sure so satisfy your cravings!

No-Bake Apple Yum Yum is an easy four layer dessert of graham crackers, apple pie filling, sweetened cream cheese and whipped topping!

Strawberry Punch Bowl Cake AKA Strawberry Trifle - Southern Plate

This No-Bake Lemon Icebox Cake is made with shortbread cookies, sweetened cream cheese filling with a touch of lemon zest. No oven needed!

This No-Bake Lemon Icebox Cake is made with shortbread cookies, sweetened cream cheese filling with a touch of lemon zest. No oven needed!

Lemon Icebox Cake

Peach Cobbler made with fresh or frozen peaches, a touch of cinnamon, brown sugar, and a little half and half to make the easy crust rich and delicious.

No Churn Cherry Ice Cream

A delicious lemon lasagna dessert filled with layers of crushed golden Oreo's, cream cheese whipped topping, lemon pudding, cool whip and toasted coconut. Crunchy, creamy and light all at the same time!

Cherry Pie like you've never had it before! Cherry pie filling wrapped in flour tortillas, soaked overnight in a sweet liquid, then baked. I used to work at a bed and breakfast, and we would make this sometimes for catered luncheons. I added my own touch with the almonds.