roast beef and french dip sandwiches
Crock pot French Dip: 4 pounds of some type of roast meat (rump roast, chuck roast, etc!) 1 can (10.5 oz) beef broth 1 can (10.5 oz) french onion soup 1 bottle or can (12 oz) beer (or equal amount of water or broth) french rolls or other crusty rolls sliced cheese (we love Swiss or Provolone with these!) Place your roast in the crockpot and pour the broth, french onion soup and beer on top. Cover and cook on low heat for 7-8 hours. About 30 minutes before eating, take out the meat an...