This bright and small modern restaurant is filled with natural light and a simple black and white color palette with a few wood details.
From Melissa Rohr Biltz in East Holmes - Garaway Child Nutrition Programs: "This is just one of there many entrees our students could choose on 4/17. We also has a choice of pepperoni, sausage or veggie pizza or chef salads. They could then add fresh strawberries, locally grown sliced Appleseed, fresh carrots, tossed salad or applesauce. #childnutrition, #nutritionsport
Crystal clear and made from PET, Fabri-Kal Cup Inserts pair with Kal-Clear® and Nexclear® Drink Cups and Lids to create the perfect multi-ingredient grab-and-go package. Yogurt and granola parfaits and veggies with dip are just two of many exciting ways t
I am thinking that good packaging and serving meals in a unique (almost gimmicky) way adds to the Instgrammability of a meal. Will this lead to a greater social media presence? Better word of mouth? Increased awareness through more check-ins?