Vanessa Biermannova

Vanessa Biermannova

Vanessa Biermannova
More ideas from Vanessa
Chicken Stir Fry Ingredients: Cooked Chicken (1 red) Cooked Brown Rice (1 yellow) Mixed Veggies Coconut oil tsp Directions Measure your portions in the appropriate containers Heat the 1 tsp of coconut oil in a pan. Stir fry everything together until heated

Chicken Stir Fry Ingredients: Cooked Chicken red) Cooked Brown Rice yellow) Mixed Veggies Coconut oil tsp Directions Measure your portions in the appropriate containers Heat the 1 tsp of coconut oil in a pan. Stir fry everything together until heated

Baked Lemon & Thyme Mushrooms

Simple baked lemon and thyme mushrooms with parmesan Serves Serve with garlic bread or polenta. 1 lemon 1 tablespoon chopped fresh thyme tablespoons olive oil 1 pound mushrooms 4 tablespoons grated parmesan Salt and freshly ground black pepper

The Best Caramel Dip - EVER! I've been making this recipe for 5 or so years and it's always perfect.

The Best Caramel Dip - EVER! I've been making this recipe for 5 or so years and it's always perfect: cup salted butter , 1 cups brown sugar (light or dark) , cup light corn syrup , 1 can ounces) sweetened condensed milk , 1 teaspoon vanilla

Mediterranean baked chicken. *A simple baked chicken dish packed with Mediterranean flavors. Everything cooks in one pan so that all of the ingredients can happily infuse.

Sub Gardein Chkn - Mediterranean baked chicken. *A simple baked chicken dish packed with Mediterranean flavors. Everything cooks in one pan so that all of the ingredients can happily infuse.

Zucchini Noodles with Creamy Avocado-Basil Sauce. Vegan and Gluten Free

Zucchini "pasta" with avocado pesto ♡ This dish takes a whopping TEN MINUTES to create! 2 large zucchinis, julienned or spiralized 1 cup cherry tomatoes, sliced in half cup pine nuts cup fresh basil, julienned salt and pepper .