Roasted Zucchini Salad Recipe

COOKTORIA {Tania Sheff}
SALTY CHEESE AND PEAR CAKE 🥰
I assure you that with this filo pastry cake you will look like a true Chef, and the cheese+pear+honey contrasts couldn't be more successful. 😋 You can change the pear for figs (they are no longer in season but when they are) or for apple.🥹🥹 The only thing you have to keep in mind is that it is a salty cake to eat immediately since the filo dough softens quickly. Credits @guinda.guindilla
Harvest Salad with Lemon Thyme Dressing
I have made thousands of salads, and this Harvest Salad with Lemmon Thyme Dressing might be near the top of the list. It’s creamy, crunchy, chewy, sweet, acidic and salty, everything you would ever need from a salad. If that hasn’t won you over, the lemon thyme dressing will!