Easy Caprese Dip
This caprese dip will be your new favorite appetizer! You can’t beat the flavors of tomatoes tossed in fresh garlic and basil and the gooey cheesy texture. Serve it with crusty bread and enjoy the dip version of the classic salad in a few simple steps. The fresh tomatoes and basil make this the perfect summer dip, but it’s delicious all year round. If you love caprese salad, you’re going to love this caprese cheese dip.
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Fire Roasted Salsa Recipe
Ingredients • 4 tomatoes • 5 jalapeños • ½ onion • 4 cloves garlic • 1 bunch cilantro • 1 tbsp salt • 1 tsp black pepper • 1 lime (optional) • 1 tbsp oil Instructions • Set oven to broil setting. • To a baking sheet, add the tomatoes(cut in half) skin side up, the jalapeños and onion. Broil for 5 minutes. • After 5 minutes, add in the garlic cloves(still in their peel), coat them in oil and broil for another 5 minutes. • Once all veggies are nicely charred, add them all to a food processor or blender, but first squeeze out the garlic cloves from their peel. Add the cilantro, salt and pepper. Pulse/blend until the salsa comes together but is not completely smooth. • Serve into a bowl and use with your favorite foods. • Optionally, you can stir in the juice of one lime at
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Roasted Chile de Árbol Salsa
This rich and spicy five-ingredient chile de árbol salsa is so easy to make and takes just 20-minutes. It's great for dipping chips or to top your favorite Mexican dish. Naturally vegan and gluten-free. #chiledeárbolsalsa #spicysalsa #hotsalsa #chiledeárbolsalsatomatillos #chiledeárbolrecipes
