Rolled Börek
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Easy Baklava with Puff Pastry
100g pistachios blended fine 50g walnuts blended chunky 1/4 x cup honey 30g melted butter 1/4 tsp orange blossom or rose water Topping: 1 x egg yolk Drizzles of honey Some of the pistachios Preheat oven to 180C Mix all the filling ingredients together except for the walnuts and a bit of the pistachios to sprinkle at the end. Cut your puff pastry into 3 lengthways, take one strip and add 1/3 of the pistachio mix to the right side as shown in the reel and then top with some walnuts, roll the pastry over, tuck it in and roll over again, repeat this process with the other 2 strips of pastry. Put them on a baking sheet with greaseproof paper next to each other and brush with the egg, bake for 27-30 min until golden and flakey. Don’t be tempted to take it out early even if it looks golden. Hang
Burek
Burek - Episode 3 of my new series Balkan Bangers. Today we’re exploring a staple pastry found all over the Balkan, whether it’s filled with cheese, meat, spinach or potatoes, one thing for sure is that all Burek is delicious! Recipe: 500g mince beef (20% fat), 1 large white onion, 25g tomato purée, 1 TBSP paprika, salt and black pepper. You’ll need 3 sheets of filo pastry sheets and 50g melted butter for layering in the sheets! Comment below which Balkan recipe you want me to try out next! #burek #bürek #balkan #balkanfood #series #pastry
Feta Pan Tiropita
Fillo Pastry, feta cheese, honey, sesame seeds and olive oil are the only ingredients you will need to create these super delicious Feta Pan Tiropites. Pan frying Fillo Pastry in a pan is a quick and easy technique that can be used to create a pita in just a few minutes. You could add any other cheeses or fillings, we love the simplicity of feta cheese and honey. Watch along to see how easily these tiropita pan pittes come together.
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Stuffed Shell Pastry
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