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a man with a wolf tattoo on his arm
Longhorn Steakhouse French Onion Soup - not quite as good as theirs. If you make the recipe as is, you will need to add quite a bit of salt & Pepper. Also added about 1/4 C grated pram to the broth, and topped with Swiss & 1/4 C shredded pec/Romano. And, I didn't have white wine or vermouth, so I had to use white zin...may not need so much doctoring if I use the right wine...lol!