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Vegetarian Recipes

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Vegetarian Recipes

Healthy Recipes

Vegetable Recipes

This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl. Want an extra hit of protein? We wouldn’t be opposed to balancing a poached egg on top. Serve with a glass of white wine for an elegant, easy meal.

This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl. Want an extra hit of protein? We wouldn’t be opposed to balancing a poached egg on top. Serve with a glass of white wine for an elegant, easy meal.

Bon Appetit Magazine

Bon Appetit Magazine

Vegetarian Recipes

There’s very little a can of chipotles in adobo can’t make 10x more delicious, including this recipe for cauliflower tacos. Serve these vegetarian tacos with a red cabbage slaw and refried black beans or guacamole and chips for a complete meal. Cauliflower Tacos, Cauliflower Dishes, Roasted Cauliflower, Curried Lentil Soup, Lentil Curry, Red Cabbage Slaw, Vegetarian Tacos, Best Dishes

Cauliflower Tacos

Cauliflower Dishes

Roasted Cauliflower

Curried Lentil Soup

Red Cabbage Slaw

Vegetarian Tacos

There’s very little a can of chipotles in adobo can’t make 10x more delicious, including this recipe for cauliflower tacos. Serve these vegetarian tacos with a red cabbage slaw and refried black beans or guacamole and chips for a complete meal.

Bon Appetit Magazine

Bon Appetit Magazine

Vegetarian Recipes

Inspired by the beloved street snack from the Mexican state of Sinaloa, these vegetarian vampiro tacos swap out the classic carne asada for thin caramelized pieces of kabocha squash seasoned with smoked paprika, cumin, coriander, and cayenne pepper. The tacos are served with a bright cucumber pico de gallo made even zippier by a hearty dose of lime zest. This recipe works great with winter squash of all kinds, from delicata to honeynut. Cucumber Salsa, Pepper Salsa, Kabocha Squash, Roasted Squash, Taco Recipes, Zone Recipes, Carne Asada

Inspired by the beloved street snack from the Mexican state of Sinaloa, these vegetarian vampiro tacos swap out the classic carne asada for thin caramelized pieces of kabocha squash seasoned with smoked paprika, cumin, coriander, and cayenne pepper. The tacos are served with a bright cucumber pico de gallo made even zippier by a hearty dose of lime zest. This recipe works great with winter squash of all kinds, from delicata to honeynut.

Bon Appetit Magazine

Bon Appetit Magazine

Vegetarian Recipes

Seasoned like traditional tartare and punched up with extra acidity, this vegetarian take on the classic beef tartare starter is great served with potato chips for the perfect crunchy-soft bite. Tartare Recipe, Red Beets, Garlic Fries, Pita Chips, Pickle Relish, Distilled White Vinegar, Capers

Distilled White Vinegar

Seasoned like traditional tartare and punched up with extra acidity, this vegetarian take on the classic beef tartare starter is great served with potato chips for the perfect crunchy-soft bite.

Bon Appetit Magazine

Bon Appetit Magazine

Vegetarian Recipes

Creamy mushroom fans: Here is a saucy Indian gravy that uses the power of mushrooms to give you a cozy fall dish in less than an hour. It’s made with a mix of mushrooms but will be great using just one variety as well. Use green beans or snap peas for more texture and an extra helping of vegetables. Vegetarian Recipes Easy, Vegetable Recipes, Healthy Recipes, Creamy Mushrooms, Weeknight Meals, Easy Meals, Ginger Green Beans

Vegetarian Recipes Easy

Vegetable Recipes

Healthy Recipes

Creamy Mushrooms

Weeknight Meals

Ginger Green Beans

Creamy mushroom fans: Here is a saucy Indian gravy that uses the power of mushrooms to give you a cozy fall dish in less than an hour. It’s made with a mix of mushrooms but will be great using just one variety as well. Use green beans or snap peas for more texture and an extra helping of vegetables.

Bon Appetit Magazine

Bon Appetit Magazine

Vegetarian Recipes

Briny, crunchy, lemony, and faintly spicy, this pasta salad of sorts hits all the high notes flawlessly. Barely blanched green beans and a handful of aromatics are “cold fried”—that is, they start in a pool of cool oil and gently sizzle and brown as the heat catches up. This is an easier splatter-free approach than dropping it all in a skillet of hot oil. Shreds of fresh mozzarella offer cool, creamy comfort and hold up well for a few hours at room temperature. Spicy Green Beans, Lemon Green Beans, Cooking Green Beans, Tube Pasta, Blanching Green Beans, Ditalini, Crunchy Greens, Hot Oil

Spicy Green Beans

Lemon Green Beans

Cooking Green Beans

Blanching Green Beans

Briny, crunchy, lemony, and faintly spicy, this pasta salad of sorts hits all the high notes flawlessly. Barely blanched green beans and a handful of aromatics are “cold fried”—that is, they start in a pool of cool oil and gently sizzle and brown as the heat catches up. This is an easier splatter-free approach than dropping it all in a skillet of hot oil. Shreds of fresh mozzarella offer cool, creamy comfort and hold up well for a few hours at room temperature.

Bon Appetit Magazine

Bon Appetit Magazine

Vegetarian Recipes

This version of the vegetarian black bean burger borrows its technique from smash burgers, yielding thin, flavorful patties with lots of surface area and crispy edges. It's an excellent vegetarian choice for barbecues, cookouts, and vacation summer meals. Vegetarian Burger, Vegan Vegetarian, Smash Burgers, Beefsteak Tomato, Red Onion Salad, Black Bean Burgers, Canned Black Beans, Barbecues

Vegetarian Burger

Vegan Vegetarian

Beefsteak Tomato

Red Onion Salad

Black Bean Burgers

Canned Black Beans

This version of the vegetarian black bean burger borrows its technique from smash burgers, yielding thin, flavorful patties with lots of surface area and crispy edges. It's an excellent vegetarian choice for barbecues, cookouts, and vacation summer meals.

Bon Appetit Magazine

Bon Appetit Magazine

Vegetarian Recipes

Mild, squishy paneer has a talent for drinking up all of a marinade’s bold flavors, so it excels in this vegetarian grilling recipe. The paneer cubes are skewered and grilled until soft on the inside and charred on the outside. Serve with cool, crunchy lettuce and plenty of limes. Vegetarian Grilling Recipes, Vegetarian Protein, Chaat Masala, Garam Masala, Paneer Tikka, Green Chutney, Limes

Vegetarian Grilling Recipes

Vegetarian Protein

Mild, squishy paneer has a talent for drinking up all of a marinade’s bold flavors, so it excels in this vegetarian grilling recipe. The paneer cubes are skewered and grilled until soft on the inside and charred on the outside. Serve with cool, crunchy lettuce and plenty of limes.

Bon Appetit Magazine

Bon Appetit Magazine

Vegetarian Recipes

In this richly flavored dish inspired by the cooking technique used in Indonesian rendang, large chunks of mixed mushrooms are simmered in coconut milk until the liquid evaporates and plenty of rich coconutty fat is left behind. In this version, aromatics garlic and ginger are mixed with soy sauce and curry powder to infuse it with plenty of flavor. Serve with rice. Mushroom Dish, Mushroom Recipes, Peppadew Peppers, Scallions Recipes, Coconut Milk Curry, Vegetarian Entrees, Caramelized Onions

Mushroom Recipes

Peppadew Peppers

Scallions Recipes

Coconut Milk Curry

Vegetarian Entrees

Caramelized Onions

In this richly flavored dish inspired by the cooking technique used in Indonesian rendang, large chunks of mixed mushrooms are simmered in coconut milk until the liquid evaporates and plenty of rich coconutty fat is left behind. In this version, aromatics garlic and ginger are mixed with soy sauce and curry powder to infuse it with plenty of flavor. Serve with rice.

Bon Appetit Magazine

Bon Appetit Magazine

Vegetarian Recipes

With leftover rice, a jar of kimchi, some scallions, and a head of broccoli, you can make a flavor-packed fried rice that comes together in a flash. Don’t discard the stalks or leaves of the broccoli as you prep—they add flavor, texture, and substance. Broccoli Stems, Broccoli Rice, Kimchi Fried Rice, Leftover Rice, Napa Cabbage, Vegetarian Vegan Recipes, Fries, Korean Recipes

Kimchi Fried Rice

Vegetarian Vegan Recipes

With leftover rice, a jar of kimchi, some scallions, and a head of broccoli, you can make a flavor-packed fried rice that comes together in a flash. Don’t discard the stalks or leaves of the broccoli as you prep—they add flavor, texture, and substance.

Bon Appetit Magazine

Bon Appetit Magazine

Vegetarian Recipes

Good broth makes great risotto, and one of the fastest homemade broths contains just one ingredient: miso. Whisked into hot water, miso creates an almost-instant broth that brings a richness, saltiness, and complexity that anchors the dish. As the mushrooms cook along with the rice, they infuse the grains and broth with their flavor. Criminis will get the job done, but if you find maitakes, snag ’em—they’ll add an incomparable savory earthiness. Riced Veggies, Mushroom Risotto, Broths, Miso, The Dish, Anchors, Hot Water

Mushroom Risotto

Good broth makes great risotto, and one of the fastest homemade broths contains just one ingredient: miso. Whisked into hot water, miso creates an almost-instant broth that brings a richness, saltiness, and complexity that anchors the dish. As the mushrooms cook along with the rice, they infuse the grains and broth with their flavor. Criminis will get the job done, but if you find maitakes, snag ’em—they’ll add an incomparable savory earthiness.

Bon Appetit Magazine

Bon Appetit Magazine

Vegetarian Recipes

Briny, puckery, buttery piccata—but with lightly dredged and browned mushrooms instead of chicken or veal. Using two types of fat—oil and butter—is essential here. Sear the mushrooms in oil over high heat so they get nicely crisped and their flavor intensifies, then finish the sauce with a couple of tablespoons of butter. It's a wonderfully luxurious vegetarian meal. Piccata Recipe, Tasty, Delicious, Yummy, Delish

Briny, puckery, buttery piccata—but with lightly dredged and browned mushrooms instead of chicken or veal. Using two types of fat—oil and butter—is essential here. Sear the mushrooms in oil over high heat so they get nicely crisped and their flavor intensifies, then finish the sauce with a couple of tablespoons of butter. It's a wonderfully luxurious vegetarian meal.

Bon Appetit Magazine

Bon Appetit Magazine

Vegetarian Recipes

This large-format, weeknight-friendly take on falafel starts with canned chickpeas, instead of dried, and calls for baking instead of frying. Packed with herbs and a few heavy-hitting spices, the golden brown savory cake is first crisped in a skillet for optimal craggy edges, then finished in the oven until cooked through. To make it a meal, pair a wedge with a simple salad of cucumber, radishes, and quick-pickled red onion. Baked Falafel, Pickled Red Onions, Canned Chickpeas, I Don't Give A, Cucumber Salad, Easy Salads, Savoury Cake, Fresh Lemon Juice

Pickled Red Onions

Canned Chickpeas

Fresh Lemon Juice

This large-format, weeknight-friendly take on falafel starts with canned chickpeas, instead of dried, and calls for baking instead of frying. Packed with herbs and a few heavy-hitting spices, the golden brown savory cake is first crisped in a skillet for optimal craggy edges, then finished in the oven until cooked through. To make it a meal, pair a wedge with a simple salad of cucumber, radishes, and quick-pickled red onion.

Bon Appetit Magazine

Bon Appetit Magazine

Vegetarian Recipes

Roasted sweet potatoes and carrots get gussied up with a zippy green salsa in this weeknight sheet pan recipe from Ali Slagle’s cookbook I Dream of Dinner (So You Don’t Have To). The verdant carrot top salsa is the real star here, balancing tart fresh tomatillos with gently charred scallions and lots of lime juice. The result is a bright condiment that can also perk up any protein, salad, grain—or even tortilla chips. If your carrots came without greens, use cilantro in their place. Green Salsa Recipe, Winter Veggies, Roasted Root Vegetables, Carrot Recipes, Chicken Bacon, Juicy Chicken, Roasted Sweet Potatoes, Fresh Lime Juice

Green Salsa Recipe

Roasted Root Vegetables

Roasted Sweet Potatoes

Fresh Lime Juice

Roasted sweet potatoes and carrots get gussied up with a zippy green salsa in this weeknight sheet pan recipe from Ali Slagle’s cookbook I Dream of Dinner (So You Don’t Have To). The verdant carrot top salsa is the real star here, balancing tart fresh tomatillos with gently charred scallions and lots of lime juice. The result is a bright condiment that can also perk up any protein, salad, grain—or even tortilla chips. If your carrots came without greens, use cilantro in their place.

Bon Appetit Magazine

Bon Appetit Magazine

Vegetarian Recipes

No need to deal with a pot of hot oil to get crispy battered cauliflower. These oven-baked florets come out crackly and just rich enough before getting bathed in a sticky-sweet gochujang glaze. It's a perfect easy vegetarian weeknight meal. Baked Cauliflower, Toasted Sesame Seeds, Vegetable Sides, Side Salad

Baked Cauliflower

Toasted Sesame Seeds

Vegetable Sides

No need to deal with a pot of hot oil to get crispy battered cauliflower. These oven-baked florets come out crackly and just rich enough before getting bathed in a sticky-sweet gochujang glaze. It's a perfect easy vegetarian weeknight meal.

Bon Appetit Magazine

Bon Appetit Magazine

Vegetarian Recipes

Fermentation Recipes, Pickling Recipes, Canning Recipes, Diy Food Recipes, Asian Recipes, Fermenting, Kimchi Recipe

Fermentation Recipes

Pickling Recipes

Canning Recipes

Diy Food Recipes

Bon Appetit Magazine

Bon Appetit Magazine

Vegetarian Recipes

Actor and cookbook author Ayesha Curry is on a mission to get cabbage the credit it deserves, starting by braising it in a sweet-tangy-hot mixture of allspice, lime juice, maple syrup, and crushed red pepper flakes. Ayesha Curry, Green Cabbage, Braised, Carrots

Actor and cookbook author Ayesha Curry is on a mission to get cabbage the credit it deserves, starting by braising it in a sweet-tangy-hot mixture of allspice, lime juice, maple syrup, and crushed red pepper flakes.

Bon Appetit Magazine

Bon Appetit Magazine

Vegetarian Recipes

From Amisha Dodhia Gurbani's debut cookbook, "Mumbai Modern," this tart captures the flavors and flakiness of a samosa with none of the deep-frying, making it a party-ready appetizer that is as crowd-pleasing as it is low-lift. Frozen Tart, Bonappetitmag, Empanadas Recipe, Tart Baking, Pie Tart, Thing 1, Baked Chicken Recipes, Frozen Peas

Empanadas Recipe

Baked Chicken Recipes

From Amisha Dodhia Gurbani's debut cookbook, "Mumbai Modern," this tart captures the flavors and flakiness of a samosa with none of the deep-frying, making it a party-ready appetizer that is as crowd-pleasing as it is low-lift.

Bon Appetit Magazine

Bon Appetit Magazine

Vegetarian Recipes

For many, no Thanksgiving is complete without a green bean casserole recipe. You might have your own recipe for the iconic Thanksgiving side dish, but if you don't then this casserole is a good place for you to start. Holiday Recipes Thanksgiving, Holiday Meals, Thanksgiving Side Dishes, Greenbean Casserole Recipe, Casserole Recipes, Turkey Recipes, Friendsgiving Dinner Party, Classic Green Bean Casserole

Holiday Recipes Thanksgiving

Thanksgiving Side Dishes

Greenbean Casserole Recipe

Casserole Recipes

Friendsgiving Dinner Party

Classic Green Bean Casserole

For many, no Thanksgiving is complete without a green bean casserole recipe. You might have your own recipe for the iconic Thanksgiving side dish, but if you don't then this casserole is a good place for you to start.

Bon Appetit Magazine

Bon Appetit Magazine

Vegetarian Recipes

Callaloo is deeply rooted in the history of the Caribbean, with origins tracing back to the 16th century, when enslaved Africans used local plant life and ready aromatics to create a masterful meal out of seemingly nothing. In Trinidad and Tobago, where Brigid Washington was raised, callaloo is so significant, it’s considered the twin Islands’ national dish—even without an official governmental designation. Indian Food Recipes, Whole Food Recipes, Vegetarian Meals, Meatless Meals, Duh, Home Cooking

Indian Food Recipes

Whole Food Recipes

Vegetarian Meals

Callaloo is deeply rooted in the history of the Caribbean, with origins tracing back to the 16th century, when enslaved Africans used local plant life and ready aromatics to create a masterful meal out of seemingly nothing. In Trinidad and Tobago, where Brigid Washington was raised, callaloo is so significant, it’s considered the twin Islands’ national dish—even without an official governmental designation.

Bon Appetit Magazine

Bon Appetit Magazine

Vegetarian Recipes