It's back to season, and chances are that you're bound to be invited to a school group meals. We've got you covered when it comes to figuring out what dish you'd like to bring. This Greek pasta salad is and Kids and parents alike will love it!
Beetroot & Ginger Soup Recipe - gluten free, dairy free, vegan, vegetarian - Sweet & spicy, this is the perfect healthy pick-me up that is delicious served hot or chilled with torn up sourdough and a drizzle of extra virgin olive oil.
Honey & Thyme Baked Feta Recipe - gluten free - A drizzle of honey and a few sprigs of thyme transform feta into a creamy, luscious & intense rustic dip. Slightly crunchy on the outside, soft on the inside & perfect with torn sourdough.
This potato gratin& potato mash up is soft, crispy and totally indulgent. Great alternative to roasties and makes a pretty centrepiece too. You definitely need a mandolin for this recipe as you want super thin slices of potato.
Red Pepper Hummous Recipe - gluten free, dairy free, vegan, vegetarian - It's a classic for a reason! Roasted peppers add a sweet, charred flavour. Drizzle with olive oil and chilli flakes. Serve with our delicious wood fired sourdough pitta.