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STRING EASTER EGGS: Make a stiffener mixture with 1 cup of liquid starch mixed with a half cup of flour, and blended it in a blender. One skein of embroidery floss is just enough for one water balloon sized egg. To avoid knots, coil your string into the mixture and gently press it into the goo. For a little egg, blow up a water balloon and wrap the gooey string around the balloon. Wipe off the excess goo, it doesn’t need to be drippy. Once dry, pop the balloon. Scrape off extra crusty…