Baked camembert with tomatoes 🍅
Ingredients: camembert cheese 200g cherry tomatoes a few olives baguette garlic olive oil Provençal herbs salt, pepper (optional) Directions: Cut the Camembert into a grid and place in a baking dish. Place the sliced baguette, tomatoes, olives and garlic next to it. Pour olive oil over everything and sprinkle with Provençal herbs. Bake in an oven preheated to 195 degrees for about 20 minutes. After baking, season with salt and pepper. Enjoy your meal
Roast Carrots with herby yoghurt, harissa & pinenut butter…AKA Cracking Christmas Carrots 🥕 Jam packed with flavour and cheap as chips to make…These come under the category of sides that steal the show!! Recipe below if you like to try them…. 1 x 1kg large carrots, sliced lengthways 2 teaspoons whole cumin seeds Sea salt and pepper to taste 2 tablespoons olive oil 1 cup Greek yoghurt Juice and zest of ¼ lemon 1/3 cup mint leaves, chopped ¼ cup dill, roughly chopped, plus extra to garnish 1 t...
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