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@soulsyncbody: "Who remembers this OG recipe?! I’m bringing my Spinach & Feta Cheese Filled Salmon back because it’s just SO good. It’s honestly | Soeasy to make and I promise you its all my friends favorite recipe. You’ll be amazed at the flavor you’re able to achieve in less than 30 minutes! You can find the full recipe on the app. Link in bio to start your free 7 day trial & access alllll the recipes that will change your life and make healthy eating so much simpler!"
0:23
Easy Red Lentil Quinoa Bread (Gluten-Free, High-Protein)
Try this gluten-free Red Lentil Quinoa Bread! High in protein and fiber, it’s a perfect plant-based snack or side. Low in calories, easy to make, and 100% vegan, this bread will quickly become a staple in your kitchen. Find the full recipe on plantbaes.com! #healthyrecipes #veganbread
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BEETROOT & HAZELNUT RAVIOLI
Georgie Eats
0:36
Follow @eatandgetfit for daily recipes! RED GODDESS SALAD 🔥 by @alfiecooks_ Green goddess is great, but have you ever tried a RED GODDESS SALAD...? Instead of green veg, we’re using all things red + pink, then topping with the creamiest red goddess dressing. I’ve written my full recipe below - so enjoy, and let me know if you give it a go! INGREDIENTS (serves 4-6) 1/2 red cabbage 4 cooked beetroots 1 red onion 2 red peppers 1 jar sun dried tomatoes (+ oil) 100g cashews 1 shallot 4 tbs...
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THIS ISN’T MEAT?! 🍄🥩 - believe it or not this is a mushroom! 🦁. I chose to stop eating meat 8 years ago, but as I grew up eating it, it’s a food I became familiar with and enjoyed the taste of. This mushroom not only resembles the texture of a steak, but it also absorbs flavours right to its core. Give this a go and let me know what you think! Would you try it? Ingredients: lion’s mane mushrooms ciabatta rocket crispy onions Mayo: 2 tbsp wholegrain mustard 2 tbsp vegan mayo handful chop...
0:33
GREEN GODDESS SALAD 🤑🤑🤑
1 shallot 1 garlic clove 1 avocado 150g spinach 100g pistachios 30g fresh basil 2 tbsp nutritional yeast 1 block silken tofu 1 tsp miso paste 1 lemon 1 tbsp extra virgin olive oil Salt Pepper Splash of water 1/2 green cabbage 1 large cucumber 1 bunch spring onions Pitta bread / tortilla chips METHOD 1. In a blender, combine all the green goddess dressing ingredients - shallot, garlic, avocado, spinach, pistachios, basil, nutritional yeast, silken tofu, miso paste, lemon juice, olive oil, salt + pepper. Blend until creamy + smooth, loosening with a splash of water if required. 2. Finely chop the cabbage, cucumber + spring onion 3. In a large salad bowl, mix the chopped veggies with loads of the dressing. Mix well, then top with more pistachios + fresh basil. 🎥@alfiecooks_
0:32
Courgette ‘kinda’ carbonara 🍝 For episode 3 of Veganuary for Meat Eaters I had
@ellysplate Courgette ‘kinda’ carbonara 🍝 For episode 3 of Veganuary for Meat Eaters I had to bring you one of my midweek staples, she feels SO indulgent but shes actually packed with veg! What a versatile queen x Ingredients (serves 4) 400g spaghetti/linguine 2 small courgettes 1 white onion 5 cloves garlic 400ml oat milk 60g smoked vegan cheese 4 tbsp nutritional yeast 2 tbsp apple cider vinegar 1/2 lemon, juiced 1 tsp black pepper 1 tbsp miso paste (leave out if soy free) 200g vegan bacon lardons Drizzle of extra virgin olive oil (to serve) 1. Peel the courgettes and roughly chop along with the onion and garlic. 2. Add to a pan on medium heat and sauté for 10 minutes until everything is lightly browned and softened. 3. Place your pasta onto boil until al dente
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