parmesan walnut broccoli 2 tablespoons olive oil 2 heads broccoli (or 1 large), cut into florets salt and pepper, to taste 1 garlic clove, sliced ½ cup chopped walnuts 1 tablespoon lemon juice ¼ teaspoon red pepper flakes ¼ cup grated parmesan
Kalyn's Kitchen: Basil Vinaigrette for Drizzling on Tomatoes (or Why I think Everyone Should Grow Basil) is from Martha cup olive oil, cup rice wine vinegar, 2 T. dijon mustard, salt & pepper to taste.
salmon mayo Verdict: I did this, but with white cod instead (baked for 20 minutes at It was insanely delicious! (Note: On website, look up seafood. It's called "Oven Roasted Salmon with Parmesan-Mayo Crust).