0:27
APPLE PUFF PASTRY DESSERT
1hr · 4 servings APPLE PUFF PASTRY DESSERT Ingredients: • 2 Green Apples • 6 tablespoons Honey • 6 teaspoons Pistachios (Ante Pistachios) • 6 pieces Puff Pastry Sheets • Instructions: • - Place parchment paper on the bottom of a baking dish. Put 1 tablespoon of honey in each spot. Remember to leave some space between them) • - Place 1 teaspoon of pistachios over the honey and arrange sliced apples on top. • - Put a round-cut puff pastry sheet over the apples, press the edges, and brush with egg yolk. Bake in a preheated oven at 180 degrees Celsius for about 15-20 minutes or until golden brown. • - After baking, flip the desserts and serve by dusting powdered sugar on top. • Bon appétit! (S)
0:47
SALTY CHEESE AND PEAR CAKE 🥰
I assure you that with this filo pastry cake you will look like a true Chef, and the cheese+pear+honey contrasts couldn't be more successful. 😋 You can change the pear for figs (they are no longer in season but when they are) or for apple.🥹🥹 The only thing you have to keep in mind is that it is a salty cake to eat immediately since the filo dough softens quickly. Credits @guinda.guindilla
