Editor's note: Use this French Buttercream to make Allison and Matt Robicelli's Tarte Bourdaloue and Chocolate Peanut Butter Pretzel cupcakes. This is it—the star of the show, the main event, the most important part of our cupcakes—buttercream! As this is French buttercream, this is tres, tres serious. You will pay attention, follow along, and execute these directions! C'est Sérieux!
Four Amazing Frostings You Don't Want to Miss! | i am baker
Every baker should have these four frostings in their recipe box! Perfect for cakes, cookies, pies, and more! You can't go wrong with these!
Easy Homemade Marshmallow Fondant
How to Make Rolled Marshmallow Fondant - This simple fondant recipe uses ingredients which are probably already in your pantry. It's softer than our standard fondant recipe with a very sweet taste that kids love.
Condensed Milk Buttercream Frosting
Serves 10 (cake) or serves 24 (cupcakes) This recipe makes 5 cups of frosting, which will generously frost a 10” wide, 4” tall round cake or 24 cupcakes. That is, if you don’t eat it all before yo...
Hey everyone! I'm on a mission this year to try new recipes, and I mean really follow the recipe. So far I've made dips and soups, it's time for dessert! Coleen posted this frosting and the novelty of it caught my eye. I'm sure kids will LOVE it! How fun to match the color to the holiday, cherry for Valentine's and lime for St. Pat's sound great. This is a really fun project for a snowy day with the kids! (Yep, this pic is on my snow covered picnic table.) They'll be wide-eyed just watching…
Coconut Buttercream Frosting
There’s nothing better than this recipe for homemade Coconut Buttercream Frosting. It’s a made from scratch, simple recipe that is perfect slathered on cakes, cupcakes, or right from the spoon.
Dear Sweet Puddin’head
I’ve been working on some pretty comprehensive posts lately, so I decided it was time for some fluff. LITERALLY. I give to you, one of the simplest and most versatile recipes in my repertoir…