Rustic Italian Pizza Dough Recipe Video • CiaoFlorentina
Rustic Italian Pizza Dough Recipe Video, hands down the best homemade pizza dough recipe: thin, crispy & a little chewy. Just like in Italy!
How To Make Gnocchi- As Easy As Apple Pie
Making gnocchi from scratch is much less complicated than it seems. You only need 2 ingredients: potatoes and flour. Here are some tips
Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes - Julia's Album
Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes. The vegetables are sautéed in olive oil. Meatless, refreshing, Mediterranean style pasta recipe that doesn’t need any meat – this meal will keep you full! For this recipe, I used store-bought ravioli stuffed with pesto. You can use ravioli stuffed with anything! You can also use cheese stuffed...Read More
Mushroom Cheese Ravioli with Rosemary Butter Sauce. - Half Baked Harvest
Mushroom Cheese Ravioli - Delicious, buttery pillows of caramelized mushrooms, cheese and extra saucy rosemary butter sauce. From halfbakedharvest.com
Roasted Lemon Artichoke and Browned Butter Pasta. - Half Baked Harvest
Making Monday better with this Roasted Lemon Artichoke and Browned Butter Pasta. It’s a fresh springy take on pasta, that’s ready in just about 30 minutes and uses mostly pantry staple ingredients. Perfect as a quick meatless dinner that's special enough for any day of the week.
Garlic Parmesan Gnocchi Pasta with Mushrooms
This Gnocchi Pasta with Mushrooms & Garlic Parmesan Cream Sauce makes a delicious 30 minute meal. Fast, fresh, & easy to make, this will become a favorite!
Homemade Ravioli with Spinach and Ricotta Cheese
A blog about Italian food, quick and easy recipes, cooking experiences and tips. Visit my blog - get inspired and creative!
Burrata Pizza Pie - What's Gaby Cooking
The most decadent & delicious recipe for Burrata Pizza to even grace your kitchen! Topped with fried basil, red pepper flakes and prosciutto - it's perfect
Pietro’s Chicken Parmesan Recipe
At Pietro’s, the cooks deep fry the chicken cutlets in a large, wide skillet, which allows the oil to come up to temperature very quickly and stay there once the cutlet is added. Smart, but potentially messy (it’s a lot of oil!). If you have a Dutch oven with high sides, that will minimize splatter—we’d feel rotten if you got burned.
Martha Stewart's Baked Eggplant (Aubergine) Parmesan Recipe - Food.com
I make this regularly. I just wanted to have this on hand. NOTE: I use more egg and bread crumbs than suggested
Stovetop Mac and Cheese Recipe
Muenster and Fontina are pretty soft cheeses and can be difficult to grate, so just stick both in the freezer 10 minutes to let them firm up before starting.
Orecchiette with Peas, Pancetta & Cream - DeLallo
The traditional Italian cut, orecchiette, which means "little ears," is the perfect pasta for scooping tender green peas, savory pancetta & the rich cream sauce. Try with ricotta for a lighter touch.