As someone who makes desserts often, I always need a quick solution if I don't have any store bought icing on hand. Once you make this once, you'll never want to buy any icing again! You'll realize truly how easy it is and how customizable it is.I've used warm water, almond milk, oat milk, even regular milk, and they all work well. The trick is to add a tiny bit of liquid slowly. Don't get too excited and go overboard even though the powdered sugar to liquid ratio looks intimidating. T…
