Santoro Mirabelle

60 Pins
·
4y
Champagne Wishes and Caviar Dreams
Nicoletta Ceccoli
joël penkman (on my birthday) (The Jealous Curator)
Fine Art by Joël Penkman. From top to bottoms: "Blancmange," egg tempura on gesso board, 7in X 7in; "Fabs," egg tempura on gesso board, 18in X 24in; "Doughnut Dozen," egg tempura on gesso board, 18in X 24in; "Happy Birthday," egg tempura on gesso board, 19in X 19in. This is another great example of the realism that can be achieved in depicting food. The artist uses various foods as the subject of simple still life paintings. I think that the clean backgrounds are very effective because they allo
Иллюстрация Книга рецептов в стиле другое | Illustrators.ru
Просмотреть иллюстрацию Книга рецептов из сообщества русскоязычных художников автора Айри Рад в стилях: Другое, нарисованная техниками: Смешанная техника.
함박스테이크
창작자들의 놀이터 : 그라폴리오