Jumbo shells ‘n cheese recipe😋
35min · 1 serving Ingredients: Jumbo Shell Mac Ingredients: * Pasta • * Panko • * 1 pint heavy cream • * Cheeses of choice ( I used cheddar, mozzarella, and Parmesan • * 1/3 Milk • * 1 Tablespoon butter * Cajun seasoning, garlic powder, black pepper, paprika Instructions: * Sauté your Panko, butter, and Parmesan, once golden brown, remove.. (That’s what your see in the skillet at the beginning ) * Boil your pasta * Pour your heavy cream into a sauce pan or skillet on low heat, use about half. Drop your butter, cheeses in there, and a little pasta water. * Stir until melted and cheesy, add your pasta, mix well. Plate, garnish with your breadcrumbs, and eat! Enjoy!
Easy No-Roux, No-Egg Mac & Cheese Recipe 🧀
Create a stress-free culinary masterpiece with our Easy No-Roux, No-Egg Mac & Cheese Recipe! Say goodbye to roux anxiety and dry results. This foolproof delight is all about pure cheesy goodness. Join the '🧀' club of satisfied mac and cheese enthusiasts and savor the creamy, clump-free vibes! #macandcheeserecipe #norouxmacandcheese #noeggmacandcheese