Plant Based Recipes

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a black bowl filled with cooked mushrooms and garnished with fresh herbs on the side
Easy Sautéed Portobello Mushrooms
These Easy Sautéed Portobello Mushrooms are a succulent and savory side dish to add to a wide variety of meals. Add these pan-fried portobello slices to crepes, omelettes, to top steak or burgers. They are also a great savory and meaty-textured component to add to plant-based dishes. And the best part is they only take 15 minutes to make!
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15m
a close up of a plate of food with mushrooms and peppers on it, text overlay reads how to make the best mushroom fajitas
Portobello Mushroom Fajitas - Ready in Under Half and Hour!
This recipe for Portobello Mushroom Fajitas is a hearty, meatless recipe bursting with spicy, Tex-Mex flavor! With colorful peppers, savory onions, and meaty slices of portobello mushrooms, these vegetarian fajitas are a nutritious and mouthwatering meal that’s sure to please.
Trader Joe's Portabella Mushrooms used in recipe for 'pulled' portabella sandwich; on dark wood surface a sandwich with top bun askew, a small jar of bbq sauce in background Vegetarian Fast Food, Vegetarian Grilling, Mushroom Meals, Tasty Sandwiches, Veggie Kebabs, Portabella Mushrooms, Savory Bites, Trader Joe's Products, Tasty Meat
Pulled Port Sandwiches
When it comes to vegan or vegetarian grilling, Trader Joe’s Portabella Mushrooms are unbeatable. Hearty and nutritious, they take on marinades and sauces spectacularly well, they’re the perfect shape & size for plant-powered patties, and they take on a meat-like texture after a few minutes on the BBQ. Cut them into quarters for veggie kebabs, stuff them with chèvre as an appetizer, or slice them thin, mixed with your favorite TJ’s BBQ sauce for a tasty, meat-free take on a pulled pork sandwich!
SHREDDED TOFU TACOS 🌮
RECIPE (3-4 servings, 45min prep time): -400g firm tofu Pat dry it and shred with a grater. -2 Tbsp soy sauce -1 Tbsp oil -2 Tsp cumin -1 Tsp Paprika -salt to taste Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). Sauce: -1 onion -3 cloves garlic Fry in some oil until softened. -1 Tsp cumin -1 Tsp Paprika -1/2 Tsp chili powder -2 Tbsp tomato paste Roast 2-3mins -1/3 cup (80ml) pineapple juice -1/2 Tbsp soy sauce Stir it in and bring to a bubble. Then reduce the heat and stir in the baked tofu. “Salsa verde”: -a bunch cilantro or parsley -2 cloves garlic -4 Tbsp vegan yogurt -4 Tbsp vegan mayo -1/2 lemon -1 Tsp cumin -1 Tsp agave -salt to taste Blend until smooth. Serve the tofu in tortillas with f
hummus and pita bread on a white plate
Easy & Fluffy Oil-Free Hummus Recipe - Karissa's Vegan Kitchen
Easy & Fluffy Oil-Free Hummus Recipe - Karissa's Vegan Kitchen
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5m
two plates with spaghetti and meatballs on them, one is being held by a fork
Easy Vegan Meatballs (Made From Chickpeas!) - Karissa's Vegan Kitchen
Easy Vegan Meatballs (Made From Chickpeas!) - Karissa's Vegan Kitchen
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40m