Winter Persimmon and Avocado Salad - Crumb: A Food Blog
Brighten up a dreary winter day with peppery arugula greens topped with crisp slices of sweet persimmon, buttery avocado wedges and tangy pomegranate arils, all tossed in a tangy mustard and white balsamic vinaigrette.
Maple Persimmon Upside-Down Cake with Maple Cream Recipe on Food52
When I decided to make a persimmon upside-down cake, I didn't think that using a standard pineapple upside-down cake recipe would fly, so I went for a sturdier, denser cake, reinforced with extra egg yolk and ground nuts. I also liked the idea of caramelization via maple syrup, which, it turns out, is great with the fruit. The flavors will mellow and meld overnight, but the cake will stay very moist, so it's a great bake-ahead dessert, though ideally it should be served warm. I love using…
Salty Sticky Toffee Persimmon Pudding - A Cozy Kitchen
Thanksgiving is all about pie. But if you can believe it, there are people out in the world that dislike pie. I know many of them; they prefer cake or cookies or ice cream. While part of me would like to talk all sorts of trash on them, I sort of get it. I used to dislike fruit pies and would skip the fruit part all together and just dip the crust in whipped cream. That was before I learned that there are apples in the world that should be baked and others that should never ever be touched…
Persimmons come in two varieties. There's the Hachiya, which can only be eaten when the flesh is incredibly ripe and runny, and the Fuyu, which can be eaten either firm or soft. You want to seek out firm Fuyu persimmons for this recipe (they are short and squat, with a flat underside), as they give the best texture to the finished chutney.
Persimmon Butter Recipe | The Gracious Pantry
Persimmon pulp is fantastic for the holidays. It can be used to bake all kinds of goodies and makes a really yummy persimmon butter!
Persimmon Blood Orange Jam
Ingredients: 4 cups peeled, cubed fuyu persimmons 3 tablespoons powdered pectin 3 tablespoons lemon juice juice and zest of 2 Moro blood oranges 1/2 cup brandy (optional) 2 1/3 cups sugar Ingredients: Prep jars/lids for canning. Place the plums into a large, heavy bottomed pan. Add the sugar, liquids and […]
Caramelized Fuyu Persimmons
Fuyu persimmons are a nice substitute for Granny Smith apples in side dishes. I love caramelizing persimmons and pairing them with roasted duck breas
Adapted from Beard on Bread by James Beard. Using the higher amount of sugar will produce a moister and, of course, sweeter bread. I often use bourbon, as I like the flavor, but cognac and brandy work well, instead. I'm often asked about making this cake without the liquor and haven't tried it, as the liquor is an integral flavor in the cake. If you want to try it with something else, perhaps black tea or root beer could take its place. But I haven't tried either.
20 Persimmon Recipes to Try Out This Winter
Nope, those aren’t tomatoes. Chances are you’ve seen these Fuyu persimmons at the farmer’s market recently! Persimmons are somewhat unknown to Americans at this point, but they’re definitely become more popular, with good reason–they’re absolutely delicious! Persimmons are what I’d consider “delicately” sweet, meaning that their fruity flavor can still be paired with savory flavors. Lucky for us, this fruit is in season every fall and winter, so get ahead of the game and try out some of…
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Collecting and using wild fruit for self sufficiency. What kinds are out there, where to look, when to collect, and how to use the bounty.
Processing Persimmons Into Pulp: The Laundry Bag Method
Processing Persimmons Into Pulp - native, American, or common persimmons. You have harvested them, now you need methods for making persimmon pulp for use in recipes and for preservation. This method uses a simple laundry bag.