Ginger Peach Sparkler Mocktail Recipe
"Discover the delightful Ginger Peach Sparkler Mocktail Recipe, a perfect addition to your summer gatherings! This refreshing peach drink combines the zing of ginger with sparkling non-alcoholic drinks for a vibrant twist. Ideal for anyone seeking easy mocktail ideas, this recipe is a must-try for those who love ginger-infused beverages. Enjoy this fruity and fizzy beverage as part of your summer mocktail recipes collection!"
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Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
This pumpkin spice cake is incredibly moist and soft, with a sweet pumpkin flavor and a blend of spices that makes it unique. This cake is decorated with the most delicious cream cheese frosting I made with brown sugar, which gives a depth of flavor and goes wonderfully with the pumpkin spice mix. This cake is a must for fall and winter. It’s easy to make since we’re not using layers. It has a beautiful presentation, which makes it great for the holidays!
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Best Cinnamon role recipe 🧁✨
Ingredients For the dough: ¾ cup warm milk 2 ¼ teaspoons quick rise or active yeast 1/4-ounce package yeast ¼ cup granulated sugar ¼ cup butter melted 1 egg 2 ¾ cups all-purpose flour plus more if needed 1/2 teaspoon salt For the filling: 1 cup brown sugar light or dark 2 tablespoons ground cinnamon ½ cup butter softened or almost melted 1 cup heavy cream DO NOT MIX INTO FILLING For the cream cheese frosting: 4 oz cream cheese softened 4 tablespoons butter softened 1 cup powdered sugar 1 teaspoon vanilla extract
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Finger-Lickin' Fun: Spooky Halloween Finger Food Creations to Delight 🎃👻
Delight in the spooky fun of Halloween with finger-lickin' good finger food creations! 🎃👻 Whether you're hosting a Halloween party or just want to add a touch of the eerie to your dinner table, these ideas will guide you in crafting creepy and delicious treats that will thrill your taste buds. Get ready for a feast of frights! 🕷️ #biscotti #cookies #biscuits #pastafrolla #halloween#ricettafacil #ricettaveloce #merenda #halloweenfood
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Easy Focaccia Pizza
Dough: 375g bread flour 7g yeast ( instant) 1/2 x Tbs salt 345g lukewarm water 40-60ml olive oil for the top of the focaccia and some for greasing Pizza sauce 1 x tin plum tomatoes 4 x garlic cloves Salt and pepper and handful fresh basil Mozzarella & more basil Mix all the dough ingredients together well (it will be sticky) cover with a plate, tea towel or plastic wrap for 20 min Fold 12 times as shown in the reel (wet hands first) and cover for another 45 min (you can leave for up to 12 hours in the fridge but be sure to leave for 45 min at room temp first) Either use a non stick dish or line dish with greaseproof paper then add some olive oil, also rub on your hands Pour the dough into the dish (you may need to help with your hands) fold twice and rotate 90° then flip over (shown i
