Pineapple Upside Down Minis - Recipes
Learn more about Dole's recipe for Pineapple Upside Down Minis. Explore this recipe and more on the new Dole Sunshine site where fresh creations are never far away!
DIY Painted Glass Bottle Vases | Glass Bottle Craft
Painted glass bottle vases are easy to create, and will add a fun pop of color to any room in your house.
How to Make Homemade Canned Crisp Dill Pickles - Easy Basic Recipe | eHow.com
If your garden produces more cucumbers than you can eat, consider canning some to make homemade dill pickles. Pick fresh cucumbers when they are firm, dark green in color and covered with bumps, or warts; these will make the crispest dill pickles.
Dill Pickle Recipe: Finally, I'm Getting the Crunch!
This dill pickle recipe is quite easy to put together, and it doesn’t take long before you’re experimenting on your own! Start here with this guide from SimplyCanning.com
Homemade Spicy Garlic Dill Pickles Recipe | foodiecrush.com
Fresh garlic cloves, homemade pickling spice, and chili peppers give these homemade pickles a deliciously spicy kick for canning or refrigerator pickles.
Pickles (Fermented) - Homemade Mommy
I have scaled down the recipe I found in Real Food Fermentation cookbook. Ingredients: 1-2 lbs of cucumbers and peppers or okra 2 1/2 cups chlorine-free
Dill Pickle Recipe (with Surprise Leaf for Crispiness)
There are a lot of dill pickle recipe ideas online, but there is something they all lack. The secret to crispy pickles. A single surprise ingredient.
Sweet & Spicy Pickles - Newlyweds
My Mom and Grandmother has been making these incredibly delicious pickles for as long as I can remember. They are so good, crispy, sweet and a little spicy. They go perfectly on sandwiches, in tuna salad or just by themselves. Trust me they are addictive! You will be sneaking into the kitchen in the middle …
Three Secrets To Crispy Pickles, And A 'Lost Recipe' Found
Expert canner Marisa McClellan helps a listener re-create her grandma's pickle recipe, and offers three tips on how to keep homemade pickles crisp by cutting off the ends and adding alum or a tannin.