How To Make The World's Best Tzatziki Sauce
This healthy and refreshing tzatziki recipe is a simple and classic Greek yogurt sauce. A great easy dipping sauce for on gyros, as a salad dressing, or for dipping crackers or fresh veggies! #greekfood #vegetarian #vegetarianrecipes #easyrecipes #sauce #condiments #tzatziki
Greek Bruschetta With Feta
Greek Bruschetta With Feta – This great appetizer recipe is toasted bread topped with a creamy feta spread and topped with crunchy veggies coated in Greek vinaigrette.
Greek meze platter (How to make it at home)
Learn how to make a Greek meze platter and spend a Mediterranean night with your friends eating, drinking, laughing, and having fun! Serve with wine, ouzo, or tsipouro.
Zucchini And Feta Fritters
Oven Baked Zucchini And Feta Fritters - so crunchy, healthy, simple to make and very addictive. Healthy, great for an appetizer.
Garlic & Herb Grilled Eggplant (Paleo-Whole30) | Every Last Bite
Grilled Eggplant is super simple and finishes off any meal! | Every Last Bite | @redsunfarms #HealthyEats #RedSunFarms #HealthyRecipes #Produce #FarmFresh #GreenhouseGrown #EatTheRainbow #Delicious #FreshHerbs #Healthy #Veggies #RSF #Recipe #DIY
Saganaki (Greek Fried Cheese)
Saganaki (Greek fried cheese) is crunchy on the outside and melty on the inside. If you like cheese, you're going to love this pan-seared Greek cheese appetizer. Ready in 10 minutes!
Saganaki Cheese - 3 Different Recipes - Souvlaki For The Soul
Saganaki cheese cooked three different ways. It doesn't get better than this.
Greek zucchini and feta fritters (Kolokythokeftedes)
Greek zucchini and feta fritters (Kolokythokeftedes): A step by step guide to the ultimate Greek summer appetizer.
Don't these look so delicious? I love Spanakopita, Greek Spinach Pie, and I always order it at any Greek restaurant I am fortunate enough to visit. It has always been a favorite of mine and I remember having it as a child when I visited Greektown in Detroit with my mom. No visit to Greektown (or any Greek restaurant) is complete without Spanakopita and Saganaki -- Opa!! Over at I Heart Cooking Clubs this week the theme is Go Green! and even though I already posted one entry for Go Green…