Satisfying my sweet tooth the healthier way with these Vanilla Chai Lemon Ricotta Muffins. Extra light and moist, sweetened with honey, made with fresh Meyer lemons, ricotta cheese, and hinted with chai spices. You'd never guess these delicious muffins are made healthier. Enjoy for breakfast or as an afternoon snack!
5 Ingredient Vegan Almond And Tahini Cookies - Cook Republic
Jump to Recipe·Print Recipe Tahini is not only wonderful in savoury sauces and dips but absolutely divine in baking. There is something truly more-ish about a sweet, baked, sesame treat. It is chewy (due to the fluid stretchy nature of tahini) and crumbly (due to almond meal) all at once. An almond and tahini cookie […]
Thai Peanut Tofu Buddha Bowl - My Fresh Perspective
Tofu is anything but boring in this delicious, flavour-packed Thai Peanut Tofu Buddha Bowl. It's dairy-free, gluten-free, vegan and loaded with fresh vegetables for a healthy, satiating lunch or dinner.
Roasted Turmeric Cauliflower Buddha Bowls | Nourish Every Day
Roasted Turmeric Cauliflower Buddha Bowls make such a colourful healthy meal! This vegan and gluten free recipe is really easy to make and is very flexible, it can accommodate whatever veggies you have around. I love throwing together a bright buddha bowl for lunch or dinner, and often have a few bits and pieces pre-prepped...Read More »