More ideas from Rodosto
Savory pork tenderloin wrapped in prosciutto and baked in the oven… Already drooling? Just wait till you see what’s on the side… Butter fried asparagus and mushrooms seasoned with garam masala and just a splash of soy sauce. It’s a pretty exotic dish and a true adventure for your taste buds.

Savory pork tenderloin wrapped in prosciutto and baked in the oven Already drooling? Just wait till you see what’s on the side Butter fried asparagus…

small grommets for cafe curtain

We& currently admiring the luxe interiors at Massimo in Mayfair, an Italian restaurant designed by David Collins (he& also the visual impresario

Massimo in Mayfair, an Italian restaurant designed by David Collins (he's also the visual impresario of the Wolseley, the city's grandest cafe)

We& currently admiring the luxe interiors at Massimo in Mayfair, an Italian restaurant designed by David Collins (he& also the visual impresario of the Wolseley, the city& grandest cafe).

Massimo in Mayfair, an Italian restaurant designed by David Collins (he's also the visual impresario of the Wolseley, the city's grandest cafe)

We& currently admiring the luxe interiors at Massimo in Mayfair, an Italian restaurant designed by David Collins (he& also the visual impresario of the Wolseley, the city& grandest cafe).

Höst Restaurant - Rustic Scandinavian Interior by Norm Architects (3)

Höst and New Norm Dinnerware - a symbiotic relation of contrasts Norm Architects and Danish designhouse Menu have joined forces with Copenhagen restaurateurs Cofoco, to create a distinctly urban restaurant with obvious romantic and rural.