Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang)
A refreshing, healthy, gluten-free, vegan dessert that looks impressive and tastes wonderful. It's my No.1 most popular recipe by far, check it out here!
香茅果冻 Lemongrass Jelly with Mint Honey Syrup
炎热的天气最好吃些清凉的甜品解暑，香茅果冻就是一个不错的选择。果冻是以香茅和香兰叶熬煮的水做成的，搭配少许浸泡过的奇异籽，淋上少许薄荷蜂蜜糖浆和挤上少许青柠汁，吃起来甜中带点微酸，而且还充满香草味，非常清新。现在应该是晚餐时候了，送上一碗冰冰凉凉的香茅果冻给大家，让大家用完餐后“视吃视吃”，希望大家喜欢！ 妇女节快乐！ Happy International Women's Day! 香茅果冻 材料： 香茅果冻： 水 4000毫升 香茅/柠檬草 10支（稍微捣烂） 香兰叶 45片 石蜂糖 250克 燕菜粉 25克 薄荷蜂蜜糖浆： 蜂蜜 125毫升 水 125毫升 薄荷叶 10片（稍微切碎） 装饰： 奇异籽 2汤匙（泡入1/2杯水中，浸泡至少1小时） 青柠适量（切瓣） 薄荷叶 适量 做法： 1. 香茅果冻： 在一个锅中加入水、柠檬草和香兰煮滚，转至小火煮1小时30分钟，然后过滤去渣。取2500毫升的香茅水， 倒入一个锅中，加入石蜂糖和燕菜粉，煮至溶化即可。把煮好的香茅燕菜液倒入模型中，让燕菜稍微冷却后就收入冰箱冷藏，备用。 2. 薄荷蜂蜜糖浆：…
Osmanthus and Goji Berry Agar
This agar-agar dessert with dried osmanthus flower and goji berries are very simple to prepare, and they are vegan friendly and gluten-free.
MANGO YOGURT AGAR AGAR （Please click here for more detail)
Again, mango time! This time round I am making a mango yogurt jelly specially for my nephew whose 21st birthday was on last Sat. There was a marvellous surprise planned by his family and girlfriend. The timing was just nice, when we stepped in his house, we rushed into the room with the shoes, the moment was so fun and amusing, and he was back home after 5 mins. All the relatives and his friends ran out from the rooms and gave him a warm and sweet surprise. Imagine the moment, if we were…
Rainbow Jello Mold - Glitter and Goulash
This beautiful Rainbow Jello mold is sure to catch the eye of everyone that sees it. It is colorful, festive and tastes delicious!
Beautiful Jelly Cake ❤ 美丽的果冻蛋糕 #littleduckkitchen
Beautiful Jelly Cake Recipe 美丽的果冻蛋糕食谱❤ Ingredient 材料:Longan in syrup 罐头龙眼Peach in syrup 罐头桃子Strawberry 草莓❤ 1st Layer (Transparent) 第一层（透明）Water 600ml 清水...
Pandan Agar-Agar/ Jelly 班兰燕菜糕
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Coconut Jelly Duo วุ้นกะทิ
Authentic recipe and step-by-step video tutorial for the classic Thai coconut jelly by Pailin Chongchitnant, author of the Hot Thai Kitchen Cookbook
Gula Melaka Agar Agar by Agnes Lee
Ingredients: 800ml water 5 pandan leaves 180g gula melaka 8g agar-agar powder 200ml coconut milk * 1 egg * Pinch of salt* Method: 1) Using a fork, beat tog. all ingredients marked with an asterisk (*) and set aside. 2) In a saucepan, bring water to boil. Add pandan leaves (washed and tied into a knot) and gula melaka to water and stir until gula Melaka is completely dissolved. Boil for another 15mins for the pandan leaves to infuse its aroma. 3) Remove pandan leaves, sieve mixture into…
A green and white Indonesian pandan and coconut milk layered agar that is easy enough for midweek, yet impressive enough for a party. Plus, they happen to be vegan friendly and gluten-free!
Dried Orange Agar-agar
This Dried Orange Agar-agar is an easy to prepare crystallized orange flavored jelly. It has a sandy texture and is best savored in small pieces.
Pandan Coconut Jelly
Coconut and Pandan Jelly (Wun Gati Bai Tuey) is as fun to make as it is to eat! Made with two different flavored layers, it's a pretty and tasty dessert everyone will love.
Pandan Coconut Milk Agar Agar | 香兰椰奶燕菜果冻糕
Pandan Coconut Milk Custard Agar-agar Jelly Cake has a layer of coconut milk custard at the top and Agar-agar jelly at the bottom. The coconut milk custard i...