Jozo Cerny
More ideas from Jozo
Coffee and cinnamon mousse | Food From Portugal

After a pleasant lunch with friends, it's essential to present a tasty and special dessert to complement the meal. We suggest a coffee mousse with the.

chicken stewed in its own blood with rice at Tasca do João restaurant : Bizarre Foods : TravelChannel.com

Cabidela de frango — chicken stewed in its own blood with rice - via Bizarre Foods: Lisbon, Portugal

Witches lobsters (aka sea locusts) at Ramiro Restaurant : Bizarre Foods : TravelChannel.com

Andrew Zimmern traveled to Lisbon, Portugal, to check out its impressive food scene. Go behind the scenes with Andrew to get his take on the food, people and amazing culture of Lisbon.

Stellar steamed whelks at Ramiro Restaurant : Bizarre Foods : TravelChannel.com

Stellar steamed whelks (spiny dye-murex) - via Bizarre Foods: Lisbon, Portugal

steamed snails on a plate : Bizarre Foods : TravelChannel.com

Traditionally prepared steamed snails with turmeric, ham and herbs at the Snail Festival - via Bizarre Foods: Lisbon, Portugal

Snail risotto : Bizarre Foods : TravelChannel.com

Andrew Zimmern traveled to Lisbon, Portugal, to check out its impressive food scene. Go behind the scenes with Andrew to get his take on the food, people and amazing culture of Lisbon.

Served in Hollow Bones

Go behind the scenes as Andrew Zimmern makes some unexpected taste discoveries in Cleveland, from popcorn shoots grown in the dark to a whole pig head served on a platter.

Sobrasada Cular

Sobrasada Cular