steamed snails on a plate : Bizarre Foods : TravelChannel.com

Lisbon Pictures : Bizarre Foods

Traditionally prepared steamed snails with turmeric, ham and herbs at the Snail Festival - via Bizarre Foods: Lisbon, Portugal

Witches lobsters (aka sea locusts) at Ramiro Restaurant : Bizarre Foods : TravelChannel.com

Lisbon Pictures : Bizarre Foods

Andrew Zimmern traveled to Lisbon, Portugal, to check out its impressive food scene. Go behind the scenes with Andrew to get his take on the food, people and amazing culture of Lisbon.

chicken stewed in its own blood with rice at Tasca do João restaurant : Bizarre Foods : TravelChannel.com

Lisbon Pictures : Bizarre Foods

Andrew Zimmern traveled to Lisbon, Portugal, to check out its impressive food scene. Go behind the scenes with Andrew to get his take on the food, people and amazing culture of Lisbon.

Stellar steamed whelks at Ramiro Restaurant : Bizarre Foods : TravelChannel.com

Lisbon Pictures : Bizarre Foods

Stellar steamed whelks (spiny dye-murex) - via Bizarre Foods: Lisbon, Portugal

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bocata-sobrasada.jpg

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Nos vamos de picoteo con 3 recetas con sobrasada

Snail risotto : Bizarre Foods : TravelChannel.com

Lisbon Pictures : Bizarre Foods

Snail risotto is made even better with shrimp and squid-ink fat at the Snail Festival in Loures, Portugal.

Served in Hollow Bones

Cleveland: Pighead and Perch : Bizarre Foods America

Go behind the scenes as Andrew Zimmern makes some unexpected taste discoveries in Cleveland, from popcorn shoots grown in the dark to a whole pig head served on a platter.

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Sobrasada Cular

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