steamed snails on a plate : Bizarre Foods : TravelChannel.com

Lisbon Pictures : Bizarre Foods

Traditionally prepared steamed snails with turmeric, ham and herbs at the Snail Festival - via Bizarre Foods: Lisbon, Portugal

Witches lobsters (aka sea locusts) at Ramiro Restaurant : Bizarre Foods : TravelChannel.com

Lisbon Pictures : Bizarre Foods

Andrew Zimmern traveled to Lisbon, Portugal, to check out its impressive food scene. Go behind the scenes with Andrew to get his take on the food, people and amazing culture of Lisbon.

Stellar steamed whelks at Ramiro Restaurant : Bizarre Foods : TravelChannel.com

Lisbon Pictures : Bizarre Foods

Stellar steamed whelks (spiny dye-murex) - via Bizarre Foods: Lisbon, Portugal

chicken stewed in its own blood with rice at Tasca do João restaurant : Bizarre Foods : TravelChannel.com

Lisbon Pictures : Bizarre Foods

Cabidela de frango — chicken stewed in its own blood with rice - via Bizarre Foods: Lisbon, Portugal

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bocata-sobrasada.jpg

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Nos vamos de picoteo con 3 recetas con sobrasada

Snail risotto : Bizarre Foods : TravelChannel.com

Lisbon Pictures : Bizarre Foods

Andrew Zimmern traveled to Lisbon, Portugal, to check out its impressive food scene. Go behind the scenes with Andrew to get his take on the food, people and amazing culture of Lisbon.

Served in Hollow Bones

Cleveland: Pighead and Perch : Bizarre Foods America

Go behind the scenes as Andrew Zimmern makes some unexpected taste discoveries in Cleveland, from popcorn shoots grown in the dark to a whole pig head served on a platter.

Sobrasada Cular

Sobrasada Cular

Sobrasada de Cerdo Negro

Sobrasada de Cerdo Negro

“Vas a conocer a un friki de las sobrasadas, un verdadero fenómeno”, me comentó el pasado viernes el cocinero Andreu Genestra mientras asistíamos a los rituales religiosos y paganos en honor de San Antonio y el Demonio en Sa Pobla (Mallorca). Probamos cocas y espinagades familiares muy sabrosas, y rebasadas las 22,30h entrábamos en la casa de

Xesc Reina, el charcutero que susurra a las sobrasadas

“Vas a conocer a un friki de las sobrasadas, un verdadero fenómeno”, me comentó el pasado viernes el cocinero Andreu Genestra mientras asistíamos a los rituales religiosos y paganos en honor de San Antonio y el Demonio en Sa Pobla (Mallorca). Probamos cocas y espinagades familiares muy sabrosas, y rebasadas las 22,30h entrábamos en la casa de

Sobrasada

Mallorca offers delicious specialties to eat and drink. Here a collection that one should try in Mallorca.

La sobrasada de Xesc Reina. Mallorca.

La sobrasada de Xesc Reina. Mallorca.

Sobrasada Son Dalabau - Jamones Gargallo

Sobrasada Son Dalabau - Jamones Gargallo

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