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Csilla Hanzlík
a white bowl filled with assorted veggies and feta cheese on top
Classic Greek Salad
Chicken Gnocchi Soup Recipe
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Greek Salad
a salad with tomatoes, onions, cucumbers and avocado in a bowl
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Delicious Spaghetti
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two bowls filled with pasta and cheese on top of a table
Risotto Alla Vodka
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a white bowl filled with food next to pita bread
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a pizza sitting on top of a pan covered in cheese and veggie toppings
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a pizza sitting on top of a white box covered in cheese and basil leaf toppings
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a white plate topped with ravioli covered in sauce
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Hot Summer Modest Outfits, Basic Style Outfits Women, Ethereal Outfit Aesthetic, Mexican Inspired Outfit, Rom Com Outfits, Outfits For Women In Their 40s, 1950s Fashion Casual, Cute Work Clothes, Romantic Style Outfit
Hot Summer Modest Outfits
Basic Style Outfits Women
Ethereal Outfit Aesthetic
Mexican Inspired Outfit
Rom Com Outfits
Outfits For Women In Their 40s
1950s Fashion Casual
Cute Work Clothes
Romantic Style Outfit
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Crisp And Buttery Italian Cream Filled Cannoncini
Crisp And Buttery Italian Cream Filled Cannoncini
a pizza with cheese and spinach leaves on it
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#pizza #yummy #foodporn #aesthetic
a chocolate bunt cake on a wooden plate with one piece cut out from it
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Shredded Mozzarella
LONGHORN STEAKHOUSE PARMESAN CHICKEN 🍗🧀
LONGHORN STEAKHOUSE PARMESAN CHICKEN 🍗🧀 Ingredients: 4 boneless, skinless chicken breasts 1 cup Italian-style breadcrumbs 1 cup grated Parmesan cheese 2 teaspoons garlic powder 1 teaspoon paprika Salt and pepper to taste 2 large eggs 1/4 cup milk 1 cup marinara sauce 1 cup shredded mozzarella cheese Fresh parsley, chopped (for garnish) Directions: [Step 1: Prepare the Chicken] Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper. [Step 2: Make the Breading] In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, and paprika. [Step 3: Dip the Chicken] In another bowl, whisk together the eggs and milk. Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture, pressing to adhere.