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Food & Recipes

21 Pins
 10w
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Make delicious pumpkin-shaped waffles for breakfast, as holiday treats and cute snacks with the Dash Pumpkin Mini Waffle Maker. The compact appliance features a non-stick surface, and includes a pumpkin mold on the lower plate for individual 4” waffles with an autumn print!
From Poppy Cooks by Poppy O’Toole

Desserts and Baking

3 Pins
Blume's Pumpkin Spice Superfood Blend combines grandma's pumpkin pie, with a touch of maple and lots of cinnamon goodness. Perfect for PSLs, as well as an addition to smoothies, oatmeals and more.

Drink Recipes

2 Pins

Charcuterie Board Ideas

2 Pins
The creamy avocado pasta is not only easy to make, it takes everything you love about harvest season and puts it into one delicious bowl. Try it and more yummy recipes from Samah Dada's new book, Dada Eats Love to Cook It: 100 Plant-Based Recipes, today!

Salad Recipes

5 Pins

Recipe Cards

2 Pins

Cooking Tips

1 Pin
Soba Noodle Salad by Jillian Harris & Fraiche Living 💕
Indigo | Chapters
Indigo | Chapters
Top Baking Essentials at Indigo
Indigo | Chapters
Indigo | Chapters
Alison Roman's One-Bowl Carrot Cake Recipe
Indigo | Chapters
Indigo | Chapters
Mandy's Salads on Slaying Salads
Indigo | Chapters
Indigo | Chapters
Anna Olson's Chocolate Swirl Tray Cake
Indigo | Chapters
Indigo | Chapters
Halloween Charcuterie Board Ideas
Indigo | Chapters
Indigo | Chapters
Pumpkin Spice Waffles
Make delicious pumpkin-shaped waffles for breakfast, as holiday treats and cute snacks with the Dash Pumpkin Mini Waffle Maker. The compact appliance features a non-stick surface, and includes a pumpkin mold on the lower plate for individual 4” waffles with an autumn print!
Indigo | Chapters
Indigo | Chapters
Taste Test: Shahir Massoud's Sticky Toffee Pudding
Indigo | Chapters
Indigo | Chapters
From Poppy Cooks by Poppy O’Toole Custard Ingredients, Feta Pasta, Flaky Salt, Potato Recipes, Food Styling, Toppings
Butterscotch Apple Crumble
From Poppy Cooks by Poppy O’Toole
Indigo | Chapters
Indigo | Chapters
Avocado Cream Pasta
The creamy avocado pasta is not only easy to make, it takes everything you love about harvest season and puts it into one delicious bowl. Try it and more yummy recipes from Samah Dada's new book, Dada Eats Love to Cook It: 100 Plant-Based Recipes, today!
Indigo | Chapters
Indigo | Chapters
Pumpkin Spice Latte
Blume's Pumpkin Spice Superfood Blend combines grandma's pumpkin pie, with a touch of maple and lots of cinnamon goodness. Perfect for PSLs, as well as an addition to smoothies, oatmeals and more.
Indigo | Chapters
Indigo | Chapters
Our Go-To Lemonade Recipe for Summer Days
Indigo | Chapters
Indigo | Chapters
How to Make An Easy Charcuterie Board
Indigo | Chapters
Indigo | Chapters
An Easy Watermelon Salad Recipe for Summer
Indigo | Chapters
Indigo | Chapters
Vegan Recipes You'll Love: Korean Pear Slaw
Indigo | Chapters
Indigo | Chapters