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Hot Peach Cobbler Right out of The Oven | InesKohl Kitchen
A classic and easy peach pie, just like our grandmothers used to make. Ideally made with seasonal peaches. Servings: 8Preparation: 30minCooking: 45minReady in : 1h15min Ingredients 2 dough rolls (for 9' pies)1 beaten egg5 cups peeled and sliced peaches2 tablespoons fresh lemon juice1/2 cup all-purpose flour1 cup of sugar1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon salt2 tablespoons of butter Preparation Preheat oven to 450°F (230°C).Line a 9' pie pan with a pastry shell. Brush with a lit